Three Course Pre-Chirstmas Luncheon Buffet
ENTRÉE
Selection of Dips – Fresh Hummus, Guacamole and Roasted Capscium served with Turkish Bread and Melba Toast
OLD BUFFET MAIN COURSE
Hudson’s Roast Sirloin of Beef
Prime Leg Ham
Roast Turkey Breast
Cranberry Sauce, Fruit Chutney, Seeded Mustard
Moroccan Orange Walnut Salad
Tabbouleh
Marinated Pasta Salad
Petit Dinner Rolls
BUFFET DESSERT
Chocolate Brownies, Petit Pecan Tarts, Flourless Orange and Almond Slice,
Fresh Fruit Platter
Price: $42.00 per head
(Minimum 40 people)
