Botanic Gardens Conferences Luncheon Menus
Conference Luncheon Menus
All our sandwiches are made on jumbo size bread and use a variety of the following fresh ingredients:
Leg Ham Swiss Cheese and Mustard Pickle, Pastrami Onion Rings and Bearnaise, Hudson's Roast Beef Chutney and Tomato, Danish Smoked Salmon and Neufchatel Cheese, Avocado and Salad, Chicken Breast and Avocado, Egg Mayonnaise and Salad, Swiss Cheese and Salad, Smoked Turkey Cranberry Sauce and Stuffing, Australian Camembert Pesto and Sundried Tomatoes, Fresh Hummus and Salad, Chargrilled Vegetables and Salad, Fresh Asparagus, Hummus and Salad, Tuna Mayo and Salad, Ham Swiss Cheese and Tomato, Roast Sweet Potato Sundried Tomato and Hummus, Bocconcini Pesto and Rocket
| Gourmet Sandwiches (One Round Per Person - 4 points) |
06.20 |
| Gourmet Sandwiches (One Round Per Person) and Wrap (Half per person) |
08.90 |
| Gourmet Sandwiches (One Half Rounds per Person - 6 points) |
08.80 |
| Gourmet Sandwiches - Half Round, Half Wrap, Half Turkish Roll per Person |
09.25 |
| Deluxe Sandwiches (One Open, Two Ribbon, Two Triangles per Person) |
10.00 |
| Ribbon Sandwiches (Four per Person) |
07.40 |
| Open Sandwiches (Three per Person) |
10.90 |
| Bagels (One per Person) |
08.00 |
| Turkish Rolls (One per Person) |
07.50 |
| Bagel and Turkish Roll (Half each per Person) |
08.00 |
| Bagel, Wrap and Turkish Roll (Half each per Person) |
10.50 |
| Open Sandwiches (Two per Person) and Half Turkish Roll |
10.80 |
| Wraps (One and a Half per Person) |
08.20 |
| Half Wrap, Half Sandwich, Half Turkish Roll per Person |
09.25 |
| Whole Fruit |
02.20 |
| Fresh Fruit Platter |
05.30 |
| Fresh Fruit Kebabs |
02.20 |
| Cheese and Fresh Fruit Platter |
07.50 |
| Cheese, Dried Fruit and Nut Platter |
08.00 |
| Cheese and Fresh Fruit Platter and Chocolate Brownies |
10.00 |
| Pastries, Shortbread and Slices (from Group 1 Morning Teas) |
06.60 |
LUNCHEON PACKAGES
LUNCHEON NUMBER ONE: $13.50
Assorted Sandwiches (One and a Half Rounds per Person)
and Fresh Fruit Platter
LUNCHEON NUMBER TWO: $16.00
Deluxe Sandwiches - A variety of Open, Ribbon & Triangle Sandwiches
Pastries & Slices or Cheese & Fresh Fruit Platter
LUNCHEON NUMBER THREE: $18.00
Half Wrap, Half Sandwich and Half Turkish Roll
Cheese & Fresh Fruit Platter
Chocolate Brownie
LUNCHEON NUMBER FOUR: $14.00
Bagel (Half per Person), Turkish Roll (Half per Person)
Two Hot Items Per Person - Mini Quiche, Cocktail Sausage Roll
Fresh Fruit Kebab
LUNCHEON NUMBER FIVE: Assorted Savoury Tarts $17.50
(Minimum 12 people)
Pumpkin & Sweet Chilli, Leek & Mushroom, Roasted Roma
Tomatoes Pesto & Goat's Cheese, Spinach Capsicum and Olive
Rocket Salad with Cherry Tomatoes and Fresh Parmesan
Burghul Feta and Parsley Salad
Dill Potato Salad
Basket of Petit Dinner Rolls
Fresh Fruit Platter
LUNCHEON NUMBER SIX: Savoury $17.00
(Minimum 10 people)
Triangle Sandwiches - One round per person
Choice of three Hot Items per person:
Chicken Satay, Savoury Meatballs with Plum Sauce, Mini Quiche, Petit Pies
Spinach & Fetta Fillo Triangles, Cocktails Sausage Rolls, Vegetable Samosas
Fresh Fruit Platter
LUNCHEON NUMBER SEVEN: Cold Collations $24.00
(Minimum 15 people)
Freshly Roasted Chicken, Hudson's Roast Sirloin of Beef, Prime Leg Ham
Rocket Salad with Cherry Tomatoes and Fresh Parmesan
Burghul Feta and Parsley Salad
Dill Potato Salad
Petit Dinner Rolls
Cheese & Fresh Fruit Platter
Chocolate Pecan Slice
LUNCHEON NUMBER EIGHT: Healthy Salads $24.00
(Minimum 15 people)
Chicken and Pinenut Salad
Thai Mango Beef Salad
Caesar Salad
Indonesian Gado Gado
Variety of Vegetarian Savoury Tarts
Selection of Crusty Breads
Fresh Fruit Kebabs
Chocolate Brownies
LUNCHEON NUMBER NINE: Light and Tasty $18.00
(Minimum 20 people - all guests to have either cold or hot)
Cold Spring/Summer Noodle Boxes with Chicken Caesar Salad, Thai Beef Salad, Roasted Tomato Bacon and Pasta Salad, Pumpkin and Cous Cous Salad, Prawn and Cannellini Bean Salad, Roast Beef and Spinach Salad with Horseradish Cream, Caesar Salad, Pumpkin and Prawn Salad with Rocket
Hot Autumn/Winter Noodle Boxes with Spaghetti Bolognaise, Spirelli with Ham and Mushroom Sauce, Linguine with Beans, Potato and Basil Pesto, Sundried Tomato and Ricotta Tortellini with Tomato and Basil Sauce, Gnocchi with Sundried Tomatoes and Pesto Cream Sauce, Fresh Asparagus Bacon and Cheese Spaghetti, Roast Pumpkin and Fetta Linguine, Spirelli with Eggplant Tomato and Bocconcini
Petit Cupcakes - two per person
Fresh Whole Fruit
LUNCHEON NUMBER TEN: Winter $18.50
(Minimum 15 guests)
Bowls of Fresh Soup of the Day served with Crusty Bread
Hot Finger Food: Chicken Satay, Vegetable Samosas, Vegetarian Spring Rolls
Fresh Fruit Kebabs
Hudsons External Catering Service is offering you conference luncheon menus at the gardens. Need any other help, email us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it
