COLD CANAPES

Fresh Hummus, Guacamole and Roasted Capscium Dips with Rice Crackers (gf)

Variety of Delicate Ribbon  Sandwiches

Eggplant Crostini

Fresh Rockmelon with Prosciutto (gf)

Savoury Eggs (gf)

Celery with Pistachio Cream Cheese (gf)

Fantasy of Smoked Salmon

Prawn and Caramelised Onion Pancake

Dolmades with fresh Basil Bearnaise Sauce (gf)

Chargrilled Vegetables with Minted Yogurt Sauce (gf)

Bocconcini, Tomato and Basil Skewers (gf)

Mini Danish Open Sandwiches

Fresh Asparagus with Chargrilled Eggplant (gf)

Lamb and Dijon Bruschetta

Roasted Cherry Tomato and Guacamole Tarts

Roast Beef with Wasabi Cream Cheese on Cabriata

Toasted Brioche with Tasmanian Brie and Wild Berry Jelly

Thai Beef Salad on Spoons (gf)

Pumpkin and Hazelnut Pesto Bites

Lamb Souvlaki

Glass Noodle Salad with Black Pepper Chicken on Spoons (gf)

Sushi Allsorts (gf)

Spicy Filo Tartlets with Asian Beef Salad

Lamb with Tomato Chutney on Cumin Wafers

Tasmanian Smoked Salmon on Wontons with Pickled Ginger and Sour Cream

Fresh Asparagus and Prosciutto Bundles with Hollandaise Sauce (gf)

Barbecue Duck and Nectarine Salata in Wonton Cups

Baby Bocconcini with Prosciutto (gf)

Chive Pancakes with Crème Fraiche with Red Onion Confit

HOT CANAPES

Fresh Vegetable and Pesto Pasties

Mini Quiche

Chargrilled Sweet Potato with Fresh Hummus Dip (gf)

Cauliflower Flowerettes with Yogurt Dipping Sauce (gf)

Garlic Prawns (gf)

Chicken Brochette with Satay Sauce (gf)

Pumpkin and Ricotta Balls (gf)

Spicy Beef Empinadas

Variety of Petit Pies

Bar-b-q Chilli Mushrooms (gf)

Eye Fillet of Beef En Croute with Bearnaise Sauce

Fresh Asparagus Vol-au-Vents

Vegetable Samosas

Vegetarian Cocktail Spring Rolls

Meatballs with Plum Sauce

Chermoula Prawns (gf)

Chicken Brochette with Honey  Soy (gf)

Spinach and Fetta Fillo Triangles

Leek and Blue Cheese Triangles

Vegetarian Chilli Bites (gf)

Fish Cocktails with Tartare Sauce

Grilled Prawns with Tequila Mayonnaise (gf)

Mushroom Palmiers

Risotto Cakes with Preserved Lemon Mayonnaise (gf)

Mini Beef Mignons with Basil Bearnaise (gf)

Coconut Prawns with Mango Mint Dipping Sauce (gf)

Thai  Chicken Curry Bites (gf)

Lamb Tikka Kebabs with Fresh Coriander Chutney (gf)

Sweet Potato Empinadas

Vegetable Pakoras with Tamarind and Ginger Dipping Sauce (gf)

Thai Fish Cakes on Sugarcane Sticks (gf)

Smoked Lamb Cutlets (Surcharge $2.20)  (gf)

Macadamia Crumbed Chicken with Mango and Sweet Chilli Salsa (gf)

Zuccini and Halloumi Fritters with Hydari

Sesame Crusted Prawns with Lime Dipping Sauce (gf)

Chickpea and Fetta Patties with Tahini Sauce (gf)

Tandoori Prawns (gf)

Eye Fillet of Beef with Pesto Croutes

Wild Mushroom Risotto Bites(gf)

Price: Three cold and three hot items: $27.00 per head
Four cold and four hot items: $33.00 per head
Five cold and five hot items: $38.50 per head
Six cold and six hot items: $44.00 per head
(Minimum 40 people)

gf: Gluten Free

Want a unique cocktail party, Hudsons external catering canberra are offering you a Create Your Own Cocktail Party at the National Botanic Gardens. It's perfect for any occasion.