Botanic Gardens Luncheon Menus

All our sandwiches are made on jumbo size bread and use a variety of the following fresh ingredients:

Leg Ham Swiss Cheese and Mustard Pickle,  Pastrami Onion Rings and Bearnaise, Hudson’s Roast Beef Chutney and Tomato, Danish Smoked Salmon and Neufchatel Cheese, Avocado and Salad, Chicken Breast and Avocado, Egg Mayonnaise and Salad, Swiss  Cheese and Salad, Smoked Turkey Cranberry Sauce and Stuffing, Australian Camembert Pesto and Sundried Tomatoes, Fresh Hummus and Salad, Chargrilled Vegetables and Salad, Fresh Asparagus Hummus and Salad, Tuna Mayo and Salad, Ham Swiss Cheese and Tomato, Roast Sweet Potato Sundried Tomato and Hummus, Bocconcini Pesto and Rocket

Gourmet Sandwiches (One Round Per Person - 4 points)	$6.50
Gourmet Sandwiches (One Round Per Person) and Wrap (Half per person)	$9.00
Gourmet Sandwiches (One Half Rounds per Person - 6 points)	$9.20
Gourmet Sandwiches - Half Round, Half Wrap, Half Turkish Roll per Person	$9.20
Deluxe Sandwiches (One Open, Two Ribbon, Two Triangles per Person)	$10.00
Ribbon Sandwiches (Four per Person)	$7.80
Open Sandwiches (Three per Person)	$10.90
Gourmet Panini Square Rolls (One per Person)	$7.00
Turkish Rolls (One per Person)	$7.00
Bagel and Turkish Roll (Half each per Person)	$8.00
Wraps (One and a Half per Person)	$8.50
Half Wrap, Half Sandwich, Half Turkish Roll per Person	$9.25
Gluten Free Bread (extra)	$1.00

 

Whole Fruit	$2.50
Fresh Fruit Platter	$5.50
Fresh Fruit Kebabs	$2.50
Cheese and Fresh Fruit Platter	$7.50
Cheese, Dried Fruit and Nut Platter	$8.50
Cheese and Fresh Fruit Platter and Chocolate Brownies	$0.50
Pastries, Shortbread and Slices (from Group 1 Morning Teas)	$7.00

LUNCHEON PACKAGES

LUNCHEON NUMBER ONE: $14.00

Assorted Sandwiches (One and a Half Rounds per Person)
and Fresh Fruit Platter

LUNCHEON NUMBER TWO: $14.00

Deluxe Sandwiches - A variety of Open, Ribbon & Triangle Sandwiches
Fresh Fruit Kebab and  Chocolate Pecan Slice

LUNCHEON NUMBER THREE: $16.50

Open Sandwiches - Three gourmet Open Sandwiches per Person
Pastries & Slices or Fresh Fruit Platter

LUNCHEON NUMBER FOUR: $14.00

Bagel (Half per Person), Turkish Roll (Half per Person)

Two Hot Items Per Person – Mini Vegetarian Pizza, Cocktail Sausage Roll

Fresh Fruit Kebab

LUNCHEON NUMBER FIVE Assorted Savoury Tarts: $17.50
(Minimum 12 people)

Pumpkin & Sweet Chilli, Leek & Mushroom, Roasted Roma

Tomatoes Pesto & Goat’s Cheese, Spinach Capsicum and Olive, Caramelised

Onion and Fetta

Moroccan Orange Walnut Salad

Tabbouleh

Marinated Pasta Salad

Petit Dinner Rolls

Fresh Fruit Kebab

LUNCHEON NUMBER SIX Savoury: $17.00
(Minimum 10 people)

Triangle Sandwiches – One round per person

Choice of three Hot Items per person:

Chicken Satay, Savoury Meatballs with Plum Sauce, Mini Vegetarian Quiche,

Spinach & Fetta Fillo Triangles, Cocktails Sausage Rolls, Vegetable Samosas,

Thai Chicken Cakes on Sugar Cane Sticks, Mini Vegetarian Pizza, Roma Tomato Olive and Pumpkin Samosa, Thai Green Chicken Fillo

Fresh Fruit Kebabs

LUNCHEON NUMBER SEVEN Cold Collations: $25.00
(Minimum 15 people)

Freshly Roasted Chicken, Hudson’s Roast Sirloin of Beef, Prime Leg Ham

Moroccan Orange and Walnut Salad

Marinated Pasta Salad

Tabbouleh

Petit Dinner Rolls

Cheese & Fresh Fruit Platter

Chocolate Brownie

LUNCHEON NUMBER EIGHT Healthy Salads: $27.00
(Minimum 20 people)

Vietnamese Chicken Salad

Thai Mango Beef Salad

Caesar Salad

Indonesian Gado Gado

Variety of Vegetarian Savoury Tarts

Selection of Crusty Breads

Fresh Fruit Kebabs

Chocolate Pecan Slice

LUNCHEON NUMBER NINE Light and Tasty: $18.00
(Minimum 20 people – all guests to have either cold or hot- choice of two dishes)

Cold Spring/Summer Noodle Boxes with Chicken Caesar Salad, Thai Beef Salad, Roasted

Tomato Bacon and Pasta Salad, Pumpkin and Cous Cous Salad, Prawn and Cannellini

Bean Salad, Roast Beef and Spinach Salad with Horseradish Cream, Caesar Salad,

Pumpkin and Prawn Salad with Rocket

Hot Autumn/Winter Noodle Boxes with Spaghetti Bolognaise, Spirelli with Ham and

Mushroom Sauce, Linguine with Beans, Potato and Basil Pesto,  Sundried Tomato and Ricotta

Tortellini with Tomato and Basil Sauce, Gnocchi with Sundried Tomatoes and Pesto Cream

Sauce, Fresh Asparagus Bacon and Cheese Spaghetti, Roast Pumpkin and Fetta Linguine,

Spirelli with Eggplant Tomato and Bocconcini, Spirelli with Bacon Spinach and Tomato Basil Butter,

Spinach and Ricotta Tortellini with Pesto, Pine Nuts and Parmesan

Petit Cupcakes – two per person

Fresh Fruit Kebabs

LUNCHEON NUMBER TEN Satisfying: $27.00
(Minimum 20 people)

Hot Fork Dishes(Choice of two)

From the Orient

Coconut Chicken Curry with Cardamon

Green Beef and Aubergine Curry with Thai Basil

Thai Beef and Long Bean Curry

Red Chicken and Bamboo Curry

Thai Beef and Pumpkin Curry

Eggplant Coconut Curry

Pork Vindaloo

Potato Cauliflower and Pea Curry

Europe and Middle East

Beef Caramelized Shallot and Red Wine Casserole

Slow Cooked Sweet Barbecue Beef

Moroccan Chicken Tangine, Preserved Lemons and Cous Cous

Daube of Beef, Black Olive Tapenade

Eggplant and Lentil Casserole with Ras Al Hanout

Basque Chicken in Tomato, Olive and Thyme Casserole

Chicken, Fennel and Tomato Ragout

Pasta and Noodle

Linguini with Mushrooms, Pesto and Caramelised Fennel Cream

Udon Noodle Stirfry with Snake Bean and Chilli

Spirelli with Bacon, Spinach and Tomato Basil Butter

Spinach and Ricotta Tortellini with Pesto, Pine Nuts and Parmesan

Accompanied by:

Soubise Rice

Moroccan Orange and Walnut Salad

Petit Dinner Rolls

Fresh Fruit Platters

LUNCHEON NUMBER ELEVEN Winter: $18.50
(Minimum 15 people)

Mugs of Fresh Soup of the Day served with Crusty Bread

Hot Finger Food: Chicken Satay, Vegetable Samosas, Vegetarian Spring Rolls

Fresh Fruit Kebabs

Beautiful luncheon menus offered by Hudsons Catering Service at the Botanic Gardens. With fresh, healthy and vegetarian choices, it's perfect for any occasion