Botanic Gardens Functions Summer Buffet Dinner
Summer Buffet Dinner Menus
(Minimum 40 guests)
SUMMER BUFFET MENU A
Vietnamese Chicken Salad
Thai Mango Beef Salad
Caesar Salad
Indonesian Gado Gado
Variety of Warm Vegetarian Savoury Tarts
Selection of Crusty Breads
Fresh Fruit Kebabs
Petit Pecan Tart
Freshly percolated Piazza D’Oro Coffee and Twinings and Herbal Teas
Price: $37.00 per head
SUMMER BUFFET MENU B
Hudson’s Cold Roast Sirloin of Beef
Prime Leg Ham
Platters of Smoked Salmon with Caper Berries
Warm Vegetarian Savoury Tarts
Moroccan Orange Walnut Salad
Tabbouleh
Marinated Pasta Salad
Selection of Crusty Breads
Cheese and Fresh Fruit Platters
Assorted Petit Lemon and Frangipani Tarts
Freshly percolated Piazza D’Oro Coffee and Twinings and Herbal Teas
Price: $38.00 per head
Hudsons catering canberra offers you a wide range of Summer Buffet Dinner Menus at the National Botanic Gardens. Need something else, send us an email at This e-mail address is being protected from spambots. You need JavaScript enabled to view it
