WINTER BUFFET MENU  C

Hot Finger Food

Garlic Prawns

Variety of Petit Pies

Mini Vegetarian Quiche

Vegetable Samosas

Thai Fish Cakes on Sugarcane Sticks

Buffet Main Course

Hot Hudson’s Roast Sirloin of Beef with Red Wine Jus

Freshly Roasted Chicken in Lemon, Garlic and Parsley

Pumpkin and Caramelised Onion Cannelloni

Rocket Salad with Cherry Tomatoes and Shaved Parmesan

Hot Buttered Chats with Dill

Selection of Crusty Breads

Dessert

Fresh Fruit Platters

Flourless Orange and Almond Cake

Chocolate Profiterole Cake

Freshly percolated Piazza D’Oro Coffee and Twinings and Herbal Teas

Price: $50.00 per head

WINTER BUFFET  MENU D

Canapes

Lamb and Dijon Bruschetta

Toasted Brioche with Tasmanian Brie and Wild Berry Jelly

Fantasy of Smoked Salmon

Buffet Main Course

Eye Fillet of Beef with Caramelised Eschallots and Pepper Jus

Grilled Fresh Salmon Fillet with Green Beans and Mustard Butter

Chicken Breasts with Prosciutto and Briased Fennel

Selection of Warm Vegetarian Savoury Tarts

Roast Chats with Lemon, Garlic, Thyme Butter

Mixed Leaf Salad with Avocado and Pesto Dressing

Selection of  Crusty Breads

Dessert

Chocolate Trio Mousse Cake

Passionfruit Brulee Tart

Mixed Berry Cheesecake

King Island Cream

Cheese and Fresh Fruit Platter

Freshly percolated Piazza D’Oro Coffee and Twinings and Herbal Teas

Price: $56.00 per head

WINTER BUFFET MENU E - Vegetarian

Buffet Main Course

Moroccan Vegetable Casserole with Minted Cous Cous

Selection of Vegetarian Savoury Tarts

Mushroom Risotto

Pumpkin and Caramelised Onion Cannelloni

Tossed Mixed Vegetables

Tossed Mesclun Salad

Selection of Crusty Breads

Dessert

Fresh Fruit Kebabs

Baked Berry Cheesecake

Lemon and Lime Tart

King Island Cream

Freshly percolated Piazza D’Ooro Coffee and Twinings and Herbal Teas

Price: $46.00 per head

Hudsons Catering Canberra offers catering at the National Botanic Gardens, with tremendous views around you and a beautiful Winter Buffet Dinner Menu, it's great for any occasion