2010 Evening Pre Christmas Menus
MENU A
SUBSTANTIAL COCKTAIL PARTY
Antipasta Platters
Fresh Rockmelon with Prosicutto, Dolmades, Chargrilled Capsicum, Sundried Tomatoes, Chargrilled Zuccini and Eggplant, Vegetable Frittata, Olives, Fresh Bocconcini, Pate, Hot Spanish Salami served with Melba Toast and Turkish Bread
Hot Finger Food
Chicken Satay
Smoked Lamb Cutlets with Basil Bearnaise
Petit Pies – Lamb and Rosemary, Chicken, Beef and Pepper
Garlic Prawns
Crispy Vegetable Pakoras with Tamarind and Ginger Dipping Sauce
Grilled Beef Fillet with Salsa Verde Croutes
Vegetable Pizzette
Skewers of Salmon and Dill with Pistachio Pistou
Cheese and Fresh Fruit Platters
Australian Brie, French Goat's Cheese, Tilba Basil and Sundried, Swedish Ambrosia and Australian Pepper served with Rockmelon, Grapes, Strawberries, Kiwifruit and accompanied by Wafer Biscuits
Coffee and Tea
Freshly percolated Piazza D’Oro Coffee and Twinings and Herbal Teas
Price: $60.00 per head
(minimum 40 people)