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MENU C
THREE COURSE PRE-CHRISTMAS BUFFET DINNER MENU
ENTRÉE – BUFFET COLD PLATTERS
Vitello Tonnato – poached Veal with Tuna Sauce
Roast Balsamic Tomatoes
Chargrilled Eggplant, Tomato Chutney, Parmesan
Thai Style Beef Salad
Selection of Crusty Bread
HOT BUFFET MAIN COURSE
Roast Sirloin, Rosemary Jus
Honey Roast Ham on the Carvery
Roast Turkey Breast, Chestnut Sage Stuffing, Cranberry Jus
Hot Roast Buttered Chats
Minted Green Bean and Brussel Sprouts
Fresh Dinner Rolls
BUFFET DESSERT
Lemon Curd Cheesecake
Christmas Pudding with Brandy Custard
Chocolate Yule Log
Fresh Fruit Platters
Coffee and Tea
Freshly percolated Piazza D’Oro Coffee and Twinings and Herbal Teas
Price: $75.00 per head
(minimum 40 people)
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