Botanic Gardens Weddings Deluxe Cocktail Party Menu
Deluxe Cocktail Party Menu
COLD CANAPES
Tuna tataki, wafu sauce (gf)
Pacific oysters, tomato jelly, raspberry vinegar (gf)
Vitello tonnato, ciabatta crisps (gf)
Artichoke and truffle tart, parmesan crisp
Citrus cured salmon, bread chips, chive cream fraiche
Seared tuna in crispy pastry, miso mayonnaise
Chicken liver and anise pate, plum and mustard seed chutney (gf)
Asparagus tips pancetta and sage in fine pastry
Roast duck breast, pumpkin chips, wasabi salsa
Seared beef rolls with daikon and garlic chips (gf)
HOT CANAPES
Wild mushroom gow gees, soy and sesame dressing
Confit duck cigars
Tempura quail eggs, tobikko aioli
Seared scallops, black bean dressing (gf)
Katiffi prawns, sauce rouille
Pepper and lemon grilled lamb loin, coriander pesto (gf)
Braised pork belly, white miso and tarragon sauce (gf)
Spinach and pine nut fatayer, smoked tomato jam
Porcini arancini, lemon cream
SWEET
Petit Lemon Meringue Tart
Chocolate Frangelico Pudding (gf)
Lemon Posset (gf)
Mango Charlotte
Strawberry Cheese Cake Cube
DRINKS (TWO HOUR PERIOD)
Hudsons Red and White Bottle Wine, Sparkling, Light and Heavy Beer, Orange Juice and Mineral Water
STAFF TO SERVE
Experienced mature professional waiting staff are included
GLASS HIRE
Hire of all necessary glassware, heating equipment etc. is included
TWO HOUR PERIOD
PRICE: $62.00 per head (eight items per person)
(Minimum 40 people))
THREE HOUR PERIOD
PRICE: $ 77.00 per head (ten items per person)
(Minimum 40 people)
gf: Gluten Free
Hudsons external catering canberra offers you a Deluxe Cocktail Party at the National Botanic Gardens with a great range of food items, ranging from cold - hot canapes, sweet items, drinks etc
