Wedding Function Dinner Menus

MENU A  (Served Alternately)

ENTRÉE

Crispy Goat’s Cheese in Panko, Watercress Salad, Hazelnuts, Chive Dressing

Seared Scallops, Apple Curry Puree, Capers

MAIN COURSE

Pan fried Eye Fillet, Wild Mushrooms, Confit Eschallots, Truffle Jus

Baked Chicken Breast with Sage Farce Wrapped in Prosciutto, Fondant Potato  

Fresh Seasonal Vegetables

Fresh Dinner Rolls

DESSERTS

Orange Scented Brulee Tart, Candied Pumpkin Seeds, Honey and Cinnamon Yoghurt

Pear and Sticky Date Pudding with Double Cream

COFFEE

Freshly percolated Piazza D’Oro Coffee and Twinings and Herbal Teas

Price: $60.00 per head (Minimum 40 people)

MENU B (Served Alternately)

ENTRÉE

Prawn Martini

Roast Vine Tomato, Eggplant Mousse, Parmesan Oil

MAIN COURSE

Roast Eye Fillet with Tempura Basil, Potato Parmesan Galette, Eschallot Jus

Fresh Fish of the Day, Fennel and Citrus Salad, Roast Macadamia Aioli

Fresh Seasonal Vegetables

Fresh Dinner Rolls

DESSERT

Yoghurt and Lemon Pannacotta, Fresh Berries, Leatherwood Syrup

Lime and Coconut Pudding with Double Cream

COFFEE

Freshly percolated Piazza D’Oro Coffee and Twinings and Herbal Teas

Price: $62.00 per head (Minimum 40 people)


MENU C (Served Alternately)

ENTRÉES

Baked Gruyere and Thyme Tart, Red Onion Jam, Radicchio

Peppered Beef, Shaved Cucumber and Spinach Salad, Horseradish Cream

MAIN COURSE

Roast Lamb Cutlets, Carrot Cumin Puree, Baked Vine Tomatoes

Grilled Chicken Supreme, Spinach Fetta and Marjoram Ravioli, Jus Gras

Fresh Seasonal Vegetables

Fresh Dinner Rolls

DESSERTS

Trio of Australian Cheeses with Fresh and Dried Fruit with Wafer Biscuits

Rich Chocolate and Hazelnut Cake, Bitter Chocolate Mousse, Gianduja Cream

COFFEE

Freshly percolated Piazza D’Oro Coffee and Twinings and Herbal Teas

Price: $65.00 per head (Minimum 40 people)

Hudsons external catering canberra are offering you this beautiful menu for you Wedding Dinner Function, with the National Botanic Gardens around you, you won't want anything else