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Botanic Gardens Weddings Luncheon
Botanic Gardens Weddings Luncheon
Wedding Luncheon Menu
HOT FINGER FOOD
Spinach and Fetta Fillo Triangles
Spinach and Fetta Fillo Triangles
Vegetable Samosas
Thai Fish Cakes on Sugar Cane Sticks
Eye Fillet of Beef with Pesto Croutes
Petit Lamb and Rosemary Pies
(five items per person)
BUFFET
MAIN COURSE
Chicken Breast with Prosciutto and Braised Fennel
(five items per person)
BUFFET
MAIN COURSE
Chicken Breast with Prosciutto and Braised Fennel
Roast Sirloin of Beef with Confit Shallots and Pepper jus
Platters of Fresh Savoury Tarts – Tomato Pesto and Fetta Cheese, Mushroom and Leek, Pumpkin and Sweet Chilli, Spinach and Roasted Capsicum
Platters of Chargrilled Vegetables with Sweet Potato, Eggplant, Capsicum, Roma Tomatoes and Zuccini
Roast Chat Potatoes with Lemon, Thyme and Garlic Butter
Moroccan Orange and Walnut Salad
Fresh Dinner Rolls
DESSERT
Mixed Berry Cheesecake
DESSERT
Mixed Berry Cheesecake
Fresh Fruit Platters
Orange Brulee Tart
Flourless Chocolate Hazelnut Cake
TEA AND COFFEE
Freshly Percolated Piazza D’Oro Coffee and Twinings and Herbal Teas
Price: $57.00 per head (minimum 40 people)
TEA AND COFFEE
Freshly Percolated Piazza D’Oro Coffee and Twinings and Herbal Teas
Price: $57.00 per head (minimum 40 people)
Hudsons external catering offers a great range of wedding luncheon menu, with the National Botanic Garden around you. It couldn't be more beautiful.
