EXTERNAL CATERING MENUS 2010
CANBERRA BUSINESS EVENTS CENTRE
TERMS AND CONDITIONS
All Menu Prices include the supply of all required catering equipment & delivery to the Centre
All prices are inclusive of GST
A minimum of 24 hours notice is required for all Catering Orders, Changes to Orders
or Cancellations
Orders placed in advance must provide final numbers for catering 48 hours (2 full working days), prior to the event
There is a 15% (fifteen percent) surcharge for all services provided on a Sunday or Public Holiday
Seasonal Variations may require price amendments
All Day Events with 30 or more attendees and all Evening Events will require Hospitality Staff to serve
- $37.50 each per hour for a minimum of 3 hours
Prices effective as at 1st July 2010

Regatta Point

