BBQ Buffet Menus
Menu
BBQ Menu 1 – Burger Station
Spiced Lamb Pattie – Spinach Leaves, Marinated Capsicum & Feta Cream.
Beef Patties with Herb & Garlic – Iceberg, Tasty Cheese, Pickles & Homemade Tomato Chutney.
Chickpea Lentil & Zucchini Patty – Rocket, Spanish Onion & Garlic Aioli.
Chicken Breast Marinated in Lemon & Herbs – Iceberg, Tomato & Garlic Parsley Aioli.
BBQ Portobello Mushrooms with Garlic Butter – Spinach Leaves, Pesto & Tasty Cheese.
**Select 3 options above – to be set-up as a buffet for guests to help themselves, with Brioche Burger Buns and all listed ingredients & condiments presented in separate bowls
To Finish – Seasonal Fresh Fruit Platters
$26.00 per head – 1.5 burgers pp
$32.00 per head – 2 burgers pp
Minimum 24 people
Includes chafing sets to keep food warm, serving utensils, disposable plates & serviettes + set-up $45)
BBQ Menu 2 – Traditional
50/50 Thick Italian Sausage / Thick Aussie Beef Sausage, with Caramelised Onion. – GF/DF
50/50 Marinated Citrus Chicken Breast with Sweet Chili Drizzle. – GF/DF/ Tandoori Chicken Breast with Tzatski Mixed Vegetable Vegetable Skewer with Halloumi. – Vego
Warm Creamy Potato Bake OR Roasted Chat Potatoes OR BBQ Corn Cobs with Parsley Butter.
Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomato.
Housemade Coleslaw with Spicy Mayonnaise.
Fresh Dinner Rolls & Butter.
Fresh Fruit Skewers.
Spiced Carrot & Walnut Cake with Lemon Cream Cheese Icing & Chocolate Brownie (1 item pp served 50/50). – GF/no nuts
$34.00 per head
Minimum 24 people
Includes chafing sets to keep food warm, serving utensils, disposable plates & serviettes + set-up $45)
BBQ Menu 3 – Deluxe
Grainfed Yearling Porterhouse with Caramelised Onion & Garlic Thyme Butter. – GF
Fillet of Atlantic Salmon with Pistachio Pistou. – GF
Marinated Lemon Grass Chili Chicken Breast with a Sweet Chili Lime Glaze. – GF/DF
BBQ Corn Cobs with Parsley Butter. – GF
Creamy Potato Salad with Egg, Dill & Shallots. – GF
Roast Beetroot, Goats Cheese & Pinenut Salad with Rocket & Balsamic Dressing. – GF
Fine Coleslaw with Citrus Mayo. – GF
Variety of Crusty Bread & Butter Petit Lemon Curd Tart & Chocolate Brownie. – GF/No nuts – 1 item pp
Seasonal Fresh Fruit Platter.
$55.00 per head
Minimum 30 people
Includes chafing sets to keep food warm, serving utensils, disposable plates & serviettes + set-up $45)
**If you use our Professional Staff to serve and look after your event, all set up fees are waived.
Hudsons Catering Difference
Hudsons Catering is all about YOU – your event and what you have in mind! Menus prepared by enthusiastic professionals – fresh, colourful, plentiful – to suit every occasion and budget. We take pride in using fresh produce, prepared fresh daily ensuring a quality catering experience. If you can’t find what you’re looking for, allow us to tailor a menu to meet your individual requirements.