Buffet LUNCH & DINNER Menus
BUFFET MENU A
Winter Roast
To Start - HOT Canapes - 3 items pp.
Wild Mushroom Risotto Bites with Truffle Mayo. - GF/DF/Vego
Braised Pork Belly with Apple & Dill Sauce. - GF/DF
Vegetable Pakoras with Minted Yogurt for Dipping. – Vego
Buffet Main Course
Hot Hudson’s Roast Sirloin of Beef with Red Wine Jus & Shallots. - GF/DF
Roast Lemon Thyme Chicken pieces. - GF/DF
Spinach and Ricotta Cannelloni. - Vego
Moroccan Citrus Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomato. - GF/DF
Roasted Rosemary Potatoes. - GF
Roast Maple Glazed Pumpkin. - GF
Selection of Crusty Breads with Butter.
Something Sweet
Seasonal Fresh Fruit Platters.
Petite Baked Cheesecake with Blueberries / Chocolate Caramel Tartlet. - 1 item pp.
Price: $58.00 per head (min 30 people)
Minimum 24 people
Includes chafing sets to keep food warm, serving utensils, disposable plates & serviettes + set-up $45.
BUFFET MENU B
Deluxe
To Start - COLD Canapés - 3 items pp
COLD
Baked Ricotta Bite with Beetroot Relish & Crispy Onion. - GF/Vego
Lamb Fillet & Dijon Bruschetta.
Dill Blini with Smoked Salmon & Creme Fraiche.
HOT Buffet Main Course
Mustard Crusted Roasted Eye Fillet of Beef with Red Wine Jus & Shallots. - GF/DF
Delice of Atlantic Salmon with Pistachio Pistou. - GF
Thyme Marinated Chicken with Lemon Aioli. - GF/DF
Aubergine & Chickpea Patties with Spiced Capsicum Dip. - GF/Vegan
Roast Rosemary Potatoes. - GF
Chicken Caesar Salad with Steamed Asparagus. - GF/DF
Mixed Leaf & Purple Cabbage Salad with Cucumber, Cherry Tomato & Capsicum. - GF/DF
Selection of Crusty Breads & Butter.
Something Sweet - allowing 2 items pp
Petite Baked New York Cheesecake.
Chocolate Brownie with Hazelnut Cream. - GF
Petite Lemon Citrus Tartlet.
Seasonal Fresh Fruit Platter.
Price: $76.00 per head (min 30 people)
Includes chafing sets to keep food warm, serving utensils, disposable plates, serviettes & cutlery + set up $45
If you would prefer proper crockery, cutlery & glassware for your event, we have these available for hire. You may also like to consider having Professional Staff to serve, so you can sit back, relax and enjoy the evening. All set up fees are waived if you use our staff to look after your event.
Hudsons Catering Difference
Hudsons Catering is all about YOU – your event and what you have in mind! Menus prepared by enthusiastic professionals – fresh, colourful, plentiful – to suit every occasion and budget. We take pride in using fresh produce, prepared fresh daily ensuring a quality catering experience. If you can’t find what you’re looking for, allow us to tailor a menu to meet your individual requirements.