BBQ Menu Options

BBQ Buffet Menus

  • BBQ Menu 1 – Burger Station $24.00 per head - 1.5 burgers pp
    $29.00 per head - 2 burgers pp

    Charred Fillet of Atlantic Salmon – Rocket & Dill Lemon Cream – add $2.50pp
    Spiced Lamb Pattie – Spinach Leaves, Marinated Capsicum & Feta Cream
    Beef Patties with Herb & Garlic – Iceberg, Tasty Cheese, Pickles & Homemade Tomato Chutney
    Chickpea Lentil & Zucchini Patty – Rocket, Spanish Onion & Garlic Aioli
    Chicken Breast Marinated in Lemon & Herbs – Iceberg, Tomato & Garlic Parsley Aioli
    BBQ Portobello Mushrooms with Garlic Butter – Spinach Leaves, Pesto & Tasty Cheese

    **Select 3 options above – to be set-up as a buffet for guests to help themselves, with Brioche Burger Buns and all listed ingredients & condiments presented in separate bowls

     To Finish - Seasonal Fresh Fruit Platters

    Minimum 20 people
    (Includes chafing sets to keep food warm, serving utensils, disposable plates & serviettes + set-up $45)

  • BBQ Menu 2 – Traditional $30.00 per head

    50/50 Thick Italian Sausage / Thick Aussie Beef Sausage, with Caramelised Onion - GF/DF
    50/50 Marinated Citrus Chicken Breast with Sweet Chili Drizzle - GF/DF/ Tandoori Chicken Breast with Tzatski Mixed Vegetable Vegetable Skewer with Halloumi - Vego
    Warm Creamy Potato Bake OR Roasted Chat Potatoes OR BBQ Corn Cobs with Parsley Butter
    Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomato
    Housemade Coleslaw with Spicy Mayonnaise
    Fresh Dinner Rolls & Butter
    Fresh Fruit Skewers
    Petit New York Cheesecake OR Chocolate Brownie - GF/no nuts

    Minimum 24 people
    (Includes chafing sets to keep food warm, serving utensils, disposable plates & serviettes + set-up $45)

  • BBQ Menu 3 – Deluxe $48.00 per head

    Grainfed Yearling Porterhouse with Caramelised Onion & Garlic Thyme Butter - GF
    Fillet of Atlantic Salmon with Pistachio Pistou - GF
    Marinated Lemon Grass Chili Chicken Breast with a Sweet Chili Lime Glaze - GF/DF
    BBQ Corn Cobs with Parsley Butter - GF
    Creamy Potato Salad with Egg, Dill & Shallots - GF
    Roast Beetroot, Goats Cheese & Pinenut Salad with Rocket & Balsamic Dressing - GF
    Fine Coleslaw with Citrus Mayo - GF
    Variety of Crusty Bread & Butter Petit Lemon Curd Tart & Chocolate Brownie – GF/No nuts – 1 itempp
    Seasonal Fresh Fruit Platter

    Minimum 30 people
    (Includes chafing sets to keep food warm, serving utensils, disposable plates & serviettes + set-up $45)

**If you use our Professional Staff to serve and look after your event, all set up fees are waived