BBQ Menu Options

BBQ Buffet Menus

To Finish – Seasonal Fresh Fruit Platters

BBQ Menu 1 – Burger Station (minimum 20 people)
Includes chafing sets to keep food warm, serving utensils, disposable plates & serviettes + set-up $45
$24 per head
– Charred Fillet of Atlantic Salmon – Rocket & Dill Lemon Creamadd $2.50pp
– Spiced Lamb Pattie – Spinach Leaves, Marinated Capsicum & Feta Cream 
– Beef Patties with Herb & Garlic – Iceburg, Tasty Cheese, Pickles & Homemade Tomato Chutney 
– Chickpea Lentil & Zucchini Patty – Rocket, Spanish Onion & Garlic Aioli 
– Chicken Breast Marinated in Lemon & Herbs – Iceburg, Tomato & Garlic Parsley Aioli 
– BBQ Portabello Mushrooms with Garlic Butter – Spinach Leaves, Pesto & Tasty Cheese 
 **Select 3 options above – to be set-up as a buffet for guests to help themselves, with a variety of different
rolls and all ingredients & condiments in separate bowls – 2 burgers per person
 
  
BBQ Menu 2 – Traditional (minimum 24 people)
(Includes chafing sets to keep food warm, serving utensils, disposable plates, serviettes & cutlery – set-up $45)
$28 per head
– 50/50 Thick Italian Sausage / Thick Aussie Beef Sausage, with Caramelised Onion – GF/DF
– 50/50 Marinated Citrus Chicken Breast with Sweet Chili Drizzle – GF/DF/ Tandoori Chicken Breast with Tzatski
– Mixed Vegetable Vegetable Skewer with Halloumi – Vego
 
– Warm Creamy Potato Bake OR Roasted Chat Potatoes OR BBQ Corn Cobs with Parsley Butter
– Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomato
– Housemade Coleslaw with Spicy Mayonnaise
– Fresh Dinner Rolls & Butter
 
– Fresh Fruit Skewers
– Petit New York Cheesecake OR Blueberry & Polenta Slice with Passionfruit Icing – GF
 
  
BBQ Menu 3 – Deluxe (minimum 30 people)
(Includes chafing sets to keep food warm, serving utensils, disposable plates, serviettes & cutlery + set-up $45)
$40 per head
– Grainfed Yearling Porterhouse with Caramelised Onion & Garlic Thyme Butter – GF
– Fillet of Atlantic Salmon with Pistachio Pistou – GF
– Marinated Lemon Grass Chili Chicken Breast with a Sweet Chili Lime Glaze – GF/DF
– BBQ Corn Cobs with Parsley Butter – GF
 
– Creamy Potato Salad with Egg, Dill & Shallots – GF
– Roast Beetroot, Goats Cheese & Pinenut Salad with Rocket & Balsamic Dressing – GF
– Fine Coleslaw with Citrus Mayo – GF
– Variety of Crusty Bread & Butte
 
– Petit Lemon Curd Tart & Chocolate Brownie – GF/No nuts – 1 itempp
– Seasonal Fresh Fruit Platter
 
  
**If you use our Professional Staff to serve and look after your event, all set up fees are waived