Buffet Lunch & Dinner Menus
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BUFFET MENU A - Cold Collations $42.00 pp
Hudson’s Cold Roast Sirloin of Beef - GF/DF
Prime Leg Ham, off the Bone - GF/DF
Platter of Smoked Salmon with Caper Berries & Spanish Onion - GF
Housemade Rice Paper Rolls with Hoisin Sauce - Vego & Chicken Options - GF/DF
Roast Beetroot, Goats Cheese & Pinenut Salad with Rocket & Balsamic Dressing - GF
Quinoa Salad with French Lentils, Chickpeas, Spanish Onion & Green Beans - GF/Vegan
Creamy Potato Salad with Egg, Dill & Shallots - GF
Selection of Crusty Breads & Petit Rolls with Butter
Seasonal Fresh Fruit Platter
50/50 Spiced Carrot & Walnut Cake with Lemon Cream Cheese Icing OR
chocolate brownie GF/nut free
Minimum 20 people
(Includes serving utensils, disposable plates, serviettes & cutlery) - $35 set up fee -
BUFFET MENU B – Winter Roast $52.00 pp
To Start - HOT Canapes - 3 items pp
Wild Mushroom Risotto Bites with Truffle Mayo - GF/DF/Vego
Braised Pork Belly with Miso & Tarragon Sauce - GF/DF
Vegetable Pakoras with Minted Yogurt for Dipping - Vego
Buffet Main Course
Hot Hudson’s Roast Sirloin of Beef with Red Wine Jus & Shallots - GF/DF
Roast Lemon Thyme Chicken pieces (on the bone) - GF/DF
Spinach and Ricotta Cannelloni - Vego
Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomato- GF/DF
Roasted Rosemary Potatoes - GF
Roast Maple Glazed Pumpkin - GF
Selection of Crusty Breads with Butter
Something Sweet
Seasonal Fresh Fruit Platters
Petite Baked Cheesecake with Blueberries / Chocolate Caramel Tartlet - 1 item pp
Minimum 30 people
(Includes chafing sets to keep food warm, serving utensils, disposable plates, serviettes & cutlery + set up $45) -
BUFFET MENU C - Deluxe $68.00 pp
To Start - COLD Canapés - 3 items pp
Baked Ricotta Bite with Beetroot Relish & Crispy Onion - GF/Vego
Lamb Fillet & Dijon Bruschetta Dill Blini with Smoked Salmon & Creme Fraiche
HOT Buffet Main Course
Mustard Crusted Roasted Eye Fillet of Beef with Red Wine Jus & Shallots - GF/DF
Delice of Atlantic Salmon with Pistachio Pistou - GF
Thyme Marinated Chicken with Lemon Saffron Aioli - GF/DF
Aubergine & Chickpea Patties with Orange Blossom Mustard Drizzle - GF/Vegan
Roast Rosemary Potatoes - GF
Steamed Asparagus with Spiced Egg & Caper Crumbs - GF/DF
Mixed Leaf & Purple Cabbage Salad with Cucumber, Cherry Tomato & Capsicum - GF/DF
Selection of Crusty Breads & Butter
Something Sweet - allowing 2 items pp
Petite Baked New York Cheesecake Chocolate Brownie with Hazelnut Cream - GF
Petite Lemon Citrus Tartlet
With Fresh Cream to serve
Seasonal Fresh Fruit Platter
Minimum 30 people
(Includes chafing sets to keep food warm, serving utensils, disposable plates, serviettes & cutlery + set up $45)
If you would prefer proper crockery, cutlery & glassware for your event, we have these available for hire. You may also like to consider having Professional Staff to serve, so you can sit back, relax and enjoy the evening. All set up fees are waived if you use our staff to look after your event.
Our Hudsons Catering Team have an abundance of experience to draw inspiration from. If you cannot find exactly what you are looking for amongst our Buffet options, allow us to tailor a menu to meet your individual requirements and/or budget – we would be delighted to provide alternate options for your consideration.
