Buffet Lunch / Dinner Menus

Buffet Lunch & Dinner Menus

  • BUFFET MENU A - Cold Collations $36.00 pp

    Hudson’s Cold Roast Sirloin of Beef - GF/DF
    Prime Leg Ham, off the Bone - GF/DF
    Platter of Smoked Salmon with Caper Berries & Spanish Onion - GF
    Housemade Rice Paper Rolls with Hoisin Sauce - Vego & Chicken Options - GF/DF
    Roast Beetroot, Goats Cheese & Pinenut Salad with Rocket & Balsamic Dressing - GF
    Quinoa Salad with French Lentils, Chickpeas, Spanish Onion & Green Beans - GF/Vegan
    Creamy Potato Salad with Egg, Dill & Shallots - GF
    Selection of Crusty Breads & Petit Rolls with Butter
    Seasonal Fresh Fruit Platter
    50/50 Spiced Carrot & Walnut Cake with Lemon Cream Cheese Icing OR
    Blueberry & Polenta Slice with Passionfruit Icing - GF

    Minimum 20 people
    (Includes serving utensils, disposable plates, serviettes & cutlery)

  • BUFFET MENU B – Winter Roast $50.00 pp

    To Start - HOT Canapes - 3 items pp
    Wild Mushroom Risotto Bites with Truffle Mayo - GF/DF/Vego
    Braised Pork Belly with Miso & Tarragon Sauce - GF/DF
    Vegetable Pakoras with Minted Yogurt for Dipping - Vego

    Buffet Main Course
    Hot Hudson’s Roast Sirloin of Beef with Red Wine Jus & Shallots - GF/DF
    Roast Lemon Thyme Chicken pieces - GF/DF
    Spinach and Ricotta Cannelloni - Vego
    Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomato- GF/DF
    Roasted Rosemary Potatoes - GF
    Roast Maple Glazed Pumpkin - GF
    Selection of Crusty Breads with Butter

    Something Sweet
    Seasonal Fresh Fruit Platters
    Petite Baked Cheesecake with Blueberries / Chocolate Caramel Tartlet - 1 item pp

    Minimum 30 people
    (Includes chafing sets to keep food warm, serving utensils, disposable plates, serviettes & cutlery + set up $45)

  • BUFFET MENU C - Deluxe $68.00 pp

    To Start - COLD Canapés - 3 items pp
    Baked Ricotta Bite with Beetroot Relish & Crispy Onion - GF/Vego
    Lamb Fillet & Dijon Bruschetta Dill Blini with Smoked Salmon & Creme Fraiche

    HOT Buffet Main Course
    Mustard Crusted Roasted Eye Fillet of Beef with Red Wine Jus & Shallots - GF/DF
    Delice of Atlantic Salmon with Pistachio Pistou - GF
    Thyme Marinated Chicken with Lemon Saffron Aioli - GF/DF
    Aubergine & Chickpea Patties with Orange Blossom Mustard Drizzle - GF/Vegan
    Roast Rosemary Potatoes - GF
    Steamed Asparagus with Spiced Egg & Caper Crumbs - GF/DF
    Mixed Leaf & Purple Cabbage Salad with Cucumber, Cherry Tomato & Capsicum - GF/DF
    Selection of Crusty Breads & Butter

    Something Sweet - allowing 2 items pp
    Petite Baked New York Cheesecake Chocolate Brownie with Hazelnut Cream - GF
    Petite Lemon Citrus Tartlet
    With Fresh Cream to serve
    Seasonal Fresh Fruit Platter

    Minimum 30 people
    (Includes chafing sets to keep food warm, serving utensils, disposable plates, serviettes & cutlery + set up $45)

If you would prefer proper crockery, cutlery & glassware for your event, we have these available for hire. You may also like to consider having Professional Staff to serve, so you can sit back, relax and enjoy the evening. All set up fees are waived if you use our staff to look after your event.

Our Hudsons Catering Team have an abundance of experience to draw inspiration from. If you cannot find exactly what you are looking for amongst our Buffet options, allow us to tailor a menu to meet your individual requirements and/or budget – we would be delighted to provide alternate options for your consideration.