Buffet Lunch / Dinner Menus

Buffet Lunch & Dinner Menus

BUFFET MENU A  – Cold Collations (minimum 20 people)
$32.00 per head
 Includes serving utensils, disposable plates, serviette & cutlery
– Hudson’s Cold Roast Sirloin of Beef – GF/DF
– Prime Leg Ham, off the Bone – GF/DF
– Platters of Smoked Salmon with Caper Berries & Spanish Onio- GF
– Housemade Vegetarian & Herb Rice Paper Rolls – GF/DF
– Roast Beetroot, Goats Cheese & Pinenut Salad with Rocket & Balsamic Dressing – GF
– Quinoa Salad with French Lentils, Chickpeas, Spanish Onion & Green Beans – GF/Vegan
– Creamy Potato Salad with Egg, Dill & Shallots – GF
 – Selection of Crusty Breads & Petit Rolls
 –  Seasonal Fresh Fruit Platter
– 50/50 Spiced Carrot & Walnut Cake with Lemon Cream Cheese Icing OR
– Blueberry & Polenta Slice with Passionfruit Icing – GF
BUFFET MENU  B – Winter Roast (minimum 30 people)
$47.00 per head
 Includes chafing sets, serving utensils, disposable plates, serviette & cutlery – + set up $45
To Start – HOT Canapes – 3 items pp 
– Wild Mushroom Risotto Bites with Preserved Lemon Mayo – GF/DF/Vego
– Braised Pork Belly with Miso & Tarragon Sauce – GF/DF
– Vegetable Pakoras with Tamarind Dipping Sauce – Vego
 Buffet Main Course 
– Hot Hudson’s Roast Sirloin of Beef with Green Peppercorn & Shallot Jus – GF/DF
– Charred Chicken Thigh with Chorizo, Tomato & Olives – GF/DF
– Spinach and Ricotta Cannelloni – Vego
– Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomato – GF/DF
– Roasted Rosemary Potatoes – GF
– Selection of Crusty Breads with Butter
Something Sweet
– Seasonal Fresh Fruit Platters
– Petite Baked Cheesecake with Blueberries & Chocolate Caramel Tartlet with Fresh Cream – 1 item pp
BUFFET MENU C – Deluxe (minimum 30 people)
$58.00 per head
 Includes chafing sets to keep food warm, serving utensils, disposable plates, serviettes & cutlery + set up $45
 To Start – COLD Canapés – 3 items pp   COLD 
– Baked Ricotta Bite with Beetroot Relish & Crispy Onion – GF/Vego
– Lamb & Dijon Bruschetta
– Dill Blini with Smoked Salmon & Creme Fraiche
HOT Buffet Main Course
– Mustard Crusted Roasted Eye Fillet of Beef with Red Wine Jus & Shallots – GF/DF
– Delice of Atlantic Salmon with Pistachio Pistou – GF
– Thyme Marinated Chicken with Lemon Saffron Aioli – GF/DF
– Aubergine & Chickpea Patties with Orange Blossom Mustard Drizzle – GF/Vegan

– Roast Rosemary Potatoes – GF
– Steamed Asparagus with Spiced Egg & Caper Crumbs – GF/DF
– Mixed Leaf & Purple Cabbage Salad with Cucumber, Cherry Tomato & Capsicum – GF/DF
– Selection of Crusty Breads & Butter

 Something Sweet – allowing 2 items pp  
– Petite Baked New York Cheesecake
– Chocolate Brownie with Hazelnut Cream – GF
– Petite Lemon Citrus Tartlet
With Fresh Cream to serve
– Seasonal Fresh Fruit Platter

If you would prefer proper crockery, cutlery & glassware for your event, we have these available for hire. You may also like to consider having Professional Staff to serve, so you can sit back, relax and enjoy the evening. All set up fees are waived if you use our staff to look after your event.

Our Hudsons Catering Team have an abundance of experience to draw inspiration from. If you cannot find exactly what you are looking for amongst our Buffet options, allow us to tailor a menu to meet your individual requirements and/or budget – we would be delighted to provide some options for your consideration.