Cocktail Party Catering
Create Your Own Cocktail Party
Allow us to assist with the planning of your complete event, so on the night, you can simply sit back, relax and enjoy the gathering, knowing that everything has been taken care of, We even do all the cleaning up!!
We are happy to provide any combination of hot, cold, sweet or substantial items that you would like.
We can provide professional service staff to look after your guests and all your requirements and we can assist with the provision of heating equipment, glassware, tubs & ice, tables & linen if required.
Talk to us about what you had in mind and the budget you are working with and we would be delighted to make some suggestions.
**Menu items can be swapped out for alternate options, if you would prefer.
COLD CANAPES
From the Garden
-
Fresh Hummus, Guacamole and Roasted Capsicum Dips with Rice Crackers V
-
Variety of Delicate Ribbon Sandwiches V,GF Avail
-
Fresh Asparagus and Prosciutto Bundles with Hollandaise Sauce
-
Bocconcini, Tomato and Basil Skewers V, GF
-
Toasted Brioche with Tasmanian Brie and Wild Berry Jelly V
-
Sweet Corn Pancake with Spicy Avocado & Tomato Salsa V
-
Fresh Rockmelon with Prosciutto
-
Baked Ricotta Bite with Beetroot Relish & Crispy Onion V, GF
-
Vegetarian/Vegan & Herb Rice Paper Rolls with Hoisin Dipping Sauce Vegan, GF
-
ini Roast Capsicum Muffins with Mascarpone & Olive Tapenade V
From the Paddock
-
Thai Beef Salad on Spoons GF/DF
-
Thai Style Beef Skewers with Asian Dressing GF/DF
-
Lamb and Dijon Bruschetta
-
Lamb with Seville & Shallot Orange Cream
-
Dukkah Spiced Pumpkin on Crostini with Roast Lamb DF
-
Roast Duck Breast with Pumpkin Chips & Wasabi Salsa DF/GF
-
Crisp Wonton Cup with Roast Duck Ala Orange DF
-
Housemade Cocktail Rice Paper Rolls– Prawn, Pork, Chicken & Beef with Hoisin Dipping Sauce GF/DF
-
Crips Wonton Cup with Roast Duck & Nectarine Salsa DF
From the Sea
-
Fantasy of Smoked Salmon
-
Tasmanian Smoked Salmon on Wontons with Pickled Ginger and Sour Cream
-
Shot Glass Prawn Cocktail with Crispy Cos & Spicy Aioli GF
-
Marinated BBQ Octopus on Spoons GF/DF
-
Watermelon & Ginger Oyster Shots GF/DF
-
Bloody Mary Oyster Shot GF/DF
-
Fresh Oysters with Lime & Chilli Jelly GF/DF
-
Dill Blini with Smoked Atlantic Salmon with Crème Fraiche
HOT CANAPES
From the Garden
-
Spinach & Sundried Tomato Palmiers V
-
Mushroom Palmiers V
-
Thai Pumpkin Soup Shots GF, Vegan
-
Moroccan Mushroom Skewers GF, Vegan
-
Pumpkin & Feta Tartlets V
-
Vegetable Pakoras with Minted Yoghurt Dipping Sauce V, GF Avail
-
Pumpkin Chorizo Goats Cheese Tart
-
Sweet Potato Fritters with Spicy Aioli V, GF Avail
-
Pea, Leek & Parmesan Risotto Bites with Preserved Lemon Mayo V, GF
-
Wild Mushroom Risotto Bites with Truffle Mayo V, GF/DF
-
Caramelised Onion & Goats Cheese Quiche V
-
Housemade Spinach, Blue Cheese & Pine Nut Filo Triangles V
-
Creamy Mixed Vegetable Pie with Tomato Sauce GF,Vegan
From the Paddock
-
Mini Beef Mignons with Basil Béarnaise GF
-
Eye Fillet of Beef En Croute with Pesto and Béarnaise Sauce
-
Eye Fillet of Beef En Croute with Sundried Tomato Pesto and Béarnaise Sauce
-
Asian Beef Meatballs with Thai Red Curry Sauce GF
-
Homemade Sausage Rolls with Tomato Relish
-
Lamb Cigar with Preserved Lemon Yoghurt
-
Lamb Souvlaki Skewer with Tzatziki Yoghurt GF/DF w out Yoghurt
-
Macadamia Crumbed Chicken with Mango and Sweet Chilli Salsa GF/DF
-
Wasabi Crusted Chicken with Miso Aioli GF/DF
-
Chicken Yakitori & Green Onion Skewers GF/DF
-
Mini Chicken Drumettes with Balsamic Honey Soy DF
-
Chicken Brochette with Tikka Masala
-
Pork Belly with Dill & Apple Sauce GF/DF
-
Pork Belly with Citrus Caramel GF/DF
-
Braised Pork Belly with Miso Sauce GF/DF
-
Pork Meatballs with Plum Sauce GF/DF
From the Sea
-
Prawn Skewers with Chilli Lime Coriander Butter GF
-
Prawn & Chorizo Skewers with Gremolata Minted Yoghurt GF
-
Coconut Prawns with Mango Sweet Chilli Dipping Sauce GF/DF
-
Dukkah Crusted Prawns with Tahini Citrus Yoghurt GF
-
Chermoula Prawns GF
-
Thai Salmon Cakes with Asian Dressing GF/DF
-
Salmon Skewers with Pistachio Pistou GF
-
Seared Scallops with Soy & Ginger Glaze GF/DF
-
Seared Scallops with Tarragon GF/DF
-
Salmon Skewers with Dill & Lemon Butter GF
HOT- SUBSTANTIAL CANAPE ITEMS- $8.00 each
-
Brioche Slider with Pulled Pork & Spicy Coleslaw GF Avail
-
Moroccan Style Lamb with Apricot Cous Cous in Bamboo Boat
-
Petit Tandoori Chicken Burger with Tzatziki GF Avail
-
Smoked Lamb Cutlets with Béarnaise Sauce- pls add $1pp GF
-
Pumpkin & Chickpea Curry with Coconut Rice GF/Vegan
-
Mini Brioche Beef & Cheese Slider with Dill Pickle GF Avail
-
Mini Hot Dog with Dried Onion Cheese & Mustard
-
Petit Crumbed Chicken Burger with Capsicum & Thousand Island Dressing
-
Individual Battered Fish & Chips in Bamboo Cone (need to operate a Deep Fryer onsite)
-
Thai Green Chicken Curry with Steamed Rice in Bamboo Boat GF/DF
-
Thai Green Mixed Vegetable Curry with Soubise Rice in Bamboo Boat GF/Vegan
-
Spring Lamb & Vegetable Curry with Rice in a Bamboo Boat GF/DF
-
Flat Bread Slider, Spicy Crumbed Chicken (Mild), Lettuce & Pepper Mayo
-
Flat Bread Slider, Shaved Lamb, Baby Spinach, Marinated Capcsicum, Yoghurt Dressing
-
Flat Bread Slider, Fried Beans, Lettuce, Spicy Tomato Guacamole Salsa, Grated Cheese V
SWEET CANAPES
-
Petit Vanilla Crème Brûlée GF
-
Shot Glass Tiramisu
-
Chocolate Truffles GF
-
Cointreau Infused Strawberries Gf/DF
-
Chocolate Caramel Tart
-
Petite Lemon Citrus Tart
-
Petite Chocolate Tart with Raspberries
-
Chocolate Brownie with Hazelnut Cream GF
-
Cosmopolitan Jelly Shots GF/DF
-
Shot Glass Chocolate Mousse
-
Petite Baked Cheesecake with Blueberries
-
Portuguese Baked Custard Tart
-
Chocolate Bounty Slice GF/Vegan
-
Select Hot, Cold or Sweet Canapés– 6 items per person $27.00 per person
-
Select Hot, Cold or Sweet Canapés– 8 items per person $35.00 per person
-
Select Hot, Cold or Sweet Canapés– 10 items per person $42.00 per person
-
Select Hot, Cold or Sweet Canapés– 5 items + 1 Substantial $30.00 per person
-
Select Hot, Cold or Sweet Canapés– 6 items + 2 Substantial $42.00 per person
(All Cocktail Party Catering- Minimum 20 people)
SUBSTANTIAL COCKTAIL PARTY
Price: $45.00 per person - (minimum 30 people)
Antipasto Platter - Guests to help themselves on arrival
-
Baby Bocconcini with Pesto, seared Asparagus, Sun Dried Tomatoes, chargrilled Zucchini, stuffed Button Mushrooms, roast Capsicum, Green Olives stuffed with Almonds, Prosciutto, Salami, Chicken Liver Pate & Vine Ripened Tomatoes with a Selection of Turkish Bread, Water Crackers & GF Rice Crackers
Hot Finger Food– 7 items pp
-
Garlic Prawn Skewers GF
-
Crispy Vegetable Pakoras with Minted Yoghurt for Dipping V, GF Avail
-
Mini Beef Mignons with Basil Béarnaise GF
-
Skewers of Atlantic Salmon with Pistachio Pistou GF
-
Creamy Mixed Vegetable Pie with Tomato Sauce Vegan, GF
-
Wasabi Crusted Chicken Strips with Miso Aioli GF/DF
-
Lamb Cigar with Preserved Lemon Yoghurt
Something Sweet– 1 item pp
-
Petit Glazed Strawberry Tartlet with Crème Patissiere OR
-
Chocolate Brownie with Hazelnut Cream GF
-
Fresh Fruit Platter Vegan, GF
**Menu items can be swapped out for alternate options, if you would prefer
ALL INCLUSIVE DELUXE COCKTAIL PARTY MENU
Price: $70.00 per person - (minimum 40 people)
2 hour event
COLD CANAPES
-
Shot Glass Prawn Cocktail with Crispy Cos & Spicy Aioli GF/DF
-
Baked Ricotta Bite with Beetroot Relish & Crispy Onion GF/V
-
Roast Duck Breast with Pumpkin Chips & Wasabi Salsa
-
Lamb Fillet & Dijon Bruschetta
HOT CANAPÉS
-
Seared scallops with Ginger Soy Glaze GF/DF
-
Wild Mushroom Risotto Bites with Truffle Mayo GF/DF/V
-
Eye Fillet of Beef en Croute with Sundried Tomato Pesto & Bearnaise
-
Braised Pork Belly with Dill & Apple Sauce GF/DF
DRINKS– TWO HOUR PERIOD
-
Hudsons Red and White Bottle Wine, Light & Regular Beer, Orange Juice, Mineral Water & Soft Drinks
STAFF TO SERVE
-
Experienced mature professional waiting staff are included to look after all your requirements
EQUIPMENT HIRE
-
Inclusive of the hire of all necessary glassware & heating equipment
**Menu items can be swapped out for alternate options, if you would prefer