Cocktail Parties

Cocktail Party Catering

Create Your Own Cocktail Party

Allow us to assist with the planning of your complete event, so on the night, you can simply sit back, relax and enjoy the gathering, knowing that everything has been taken care of, We even do all the cleaning up!!

We are happy to provide any combination of hot, cold, sweet or substantial items that you would like.

We can provide professional service staff to look after your guests and all your requirements and we can assist with the provision of heating equipment, glassware, tubs & ice, tables & linen if required.

Talk to us about what you had in mind and the budget you are working with and we would be delighted to make some suggestions.

**Menu items can be swapped out for alternate options, if you would prefer.

COLD CANAPÉS
FROM THE GARDEN
Fresh Hummus, Guacamole and Roasted Capsicum Dips with Rice Crackers  V
Variety of Delicate Ribbon  Sandwiches  V, GF Avail
Fresh Asparagus and Prosciutto Bundles with Hollandaise Sauce
Bocconcini, Tomato and Basil Skewers V, GF
Toasted Brioche with Tasmanian Brie and Wild Berry Jelly  V
Sweet Corn Pancake with Spicy Avocado & Tomato Salsa  V
Fresh Rockmelon with Prosciutto
Baked Ricotta Bite with Beetroot Relish & Crispy Onion  V, GF
Roasted Cherry Tomato & Guacamole Tartlets  V
Vegetarian & Herb Rice Paper Rolls with Hoisin Dipping Sauce  Vegan, GF
Mini Roast Capsicum Muffins with Mascarpone & Olive Tapenade  V
FROM THE PADDOCK
Thai Beef Salad on Spoons  GF/DF
Lamb and Dijon Bruschetta
Lamb with Seville & Shallot Orange Cream
Dukkah Spiced Pumpkin on Crostini with Roast Lamb DF
Roast Duck Breast with Pumpkin Chips & Wasabi Salsa GF/DF
Crisp Wonton Cup with Roast Duck Ala Orange DF
Housemade Cocktail Rice Paper Rolls – Prawn, Pork, Chicken & Beef with Hoisin Dipping Sauce  GF/DF
Crips Wonton Cup with Roast Duck & Nectarine Salsa  DF
FROM THE SEA
Fantasy of Smoked Salmon
Tasmanian Smoked Salmon on Wontons with Pickled Ginger and Sour Cream
Shot Glass Prawn Cocktail with Crispy Cos & Spicy Aioli  GF
Marinated BBQ Octopus on Spoons  GF/DF
Watermelon & Ginger Oyster Shots  GF/DF
Bloody Mary Oyster Shot  GF/DF
Fresh Oysters with Lime & Chilli Jelly  GF/DF
Dill Blini with Smoked Atlantic Salmon with Crème Fraiche
 HOT CANAPES
FROM THE GARDEN
Spinach & Sundried Tomato Palmiers  V
Mushroom Palmiers  V
Thai Pumpkin Soup Shots  GF, VEGAN
Moroccan Mushroom Skewers  GF, VEGAN
Pumpkin & Feta Tartlets  V
Vegetable Pakoras with Minted Yoghurt Dipping Sauce  V, GF Avail
Pumpkin Chorizo Goats Cheese Tart
Sweet Potato Fritters with Spicy Aioli  V, GF Avail
Pea, Leek & Parmesan Risotto Bites with Preserved Lemon Aioli  V, GF Avail
Wild Mushroom Risotto Bites  V, GF Avail
Caramelised Onion & Goats Cheese Quiche  V
Housemade Spinach, Blue Cheese & Pine Nut Filo Triangles  V
FROM THE PADDOCK
Mini Beef Mignons with Basil Béarnaise  GF
Eye Fillet of Beef En Croute with Pesto and Béarnaise Sauce
Eye Fillet of Beef En Croute with Sundried Tomato Pesto and Béarnaise Sauce
Asian Beef Meatballs with Thai Red Curry Sauce  GF
Homemade Sausage Rolls with Tomato Relish
Lamb Cigar with Preserved Lemon Yoghurt
Macadamia Crumbed Chicken with Mango and Sweet Chilli Salsa  GF/DF
Wasabi Crusted Chicken with Miso Aioli  GF/DF
Chicken Yakatori  & Green Onion Skewers  GF/DF
Mini Chicken Drumettes with Balsamic Honey Soy  DF
Chicken Brochette with Tikka Masala
Pork Belly with Fennel & Apple Sauce  GF/DF
Pork Belly with Citrus Caramel  GF/DF
Braised Pork Belly with Tarragon Sauce  GF/DF
Pork Meatballs with Plum Sauce  GF/DF
FROM THE SEA
Prawn Skewers with Chilli Lime Corriander Butter  GF
Prawn & Chorizo Skewers with Gremolata Minted Yoghurt  GF
Coconut Prawns with Mango Sweet Chilli Dipping Sauce  GF/DF
Dukkah Crusted Prawns with Tahini Citrus Yoghurt  GF
Chermoula Prawns  GF
Thai Salmon Cakes with Asian Dressing  GF/DF
Salmon Skewers with Pistachio Pistou  GF
Seared Scallops with Soy & Ginger Glaze  GF/DF
Seared Scallops with Tarragon  GF/DF
Salmon Skewers with Dill & Lemon Butter  GF
HOT – SUBSTANTIAL CANAPE ITEMS – $6.50 each
Brioche Bun with Pulled Pork & Spicy Coleslaw GF Avail
Moroccan Lamb Boats with Apricot Cous Cous
Petit Tandoori Chicken Burger with Tzatziki GF Avail
Smoked Lamb Cutlets with Béarnaise Sauce  GF
Pumpkin & Chickpea Curry with Coconut Rice in a Petit Noodle Box GF/Vegan
Mini Beef & Cheese Burger with sliced Cornichon  GF Avail
Mini Hot Dog with Dried Onion Cheese & Mustard
Petit Crumbed Chicken Burger with Capsicum & Thousand Island Dressing
Individual Battered Fish & Chips in Bamboo Cone (need to operate a Deep Fryer onsite)
Thai Green Chicken Curry with Steamed Rice in Bamboo Boat GF/DF
Thai Green Mixed Vegetable Curry with Soubise Rice in Bamboo Boat GF/Vegan
Spring Lamb & Vegetable Curry with Rice in a Bamboo Boat GF/DF
SWEET CANAPES
Petit Vanilla Crème Brûlée  GF
Shot Glass Tiramisu
Chocolate Truffles  GF
Cointreau Infused Strawberrie  GF/DF
Chocolate Caramel Tart
Petite Lemon Citrus Tart
Mini Raspberry Chocolate Box GF
Chocolate Brownie with Hazelnut Cream GF
Cosmopolitan Jelly Shots  GF/DF
Shot Glass Chocolate Mousse
Petite Baked Cheesecake with Blueberries
Petit Red Velvet Cake with Vanilla Icing  GF/DF
Potuguese Baked Custard Tart
Select Hot, Cold or Sweet Canapés – 6 items per person  $23.00 per person
Select Hot, Cold or Sweet Canapés – 8 items per person  $30.00 per person
Select Hot, Cold or Sweet Canapés – 10 items per person  $36.00 per person
Select Hot, Cold or Sweet Canapés – 5 items + 1 Substantial  $25.00 per person
Select Hot, Cold or Sweet Canapés – 6 items + 2 Substantial  $34.50 per person
 (All Cocktail Party Catering – Minimum 20 people)
 SUBSTANTIAL COCKTAIL PARTY
 $38.00 per person  – (minimum 30 people)
Antipasto Platter – Guests to help themselves on Arrival
Baby Bocconcini with Pesto, seared Asparagus, Sun Dried Tomatoes, chargrilled Zucchini, stuffed Button Mushrooms, roast Capsicum, Green Olives stuffed with Almonds, Prosciutto, Salami, Chicken  Liver Pate & Vine Ripened Tomatoes with a Selection of Turkish Bread, Melba Toast & Gluten Free Rice Crackers
Hot Finger Food – 7 items pp
Garlic Prawn Skewers GF
Crispy Vegetable Pakoras with Minted Yoghurt for Dipping V, GF Avail
Mini Beef Mignons with Basil Béarnaise GF
Skewers of Atlantic Salmon with Pistachio Pistou GF
Morrocan Mushroom Skewers Vegan, GF
Wasabi Crusted Chicken Strips with Miso Aioli GF
Lamb Cigar with Preserved Lemon Yoghurt
Something Sweet – 1 item pp
Petit Glazed Strawberry Tartlet with Crème Patissiere OR
Chocolate Brownie with Hazelnut Cream GF
Fresh Fruit Platter Vegan, GF
 ALL INCLUSIVE DELUXE COCKTAIL PARTY MENU
$56.00  per person (eight  items per person) (Minimum 40  people) 
COLD CANAPES 
Shot Glass Prawn Cocktail with Crispy Cos & Spicy Aioli GF
Baked Ricotta Bite with Beetroot Relish & Crispy Onion GF, V
Roast duck breast with pumpkin chips & wasabi salsa GF
Lamb with Seville & Shallot Orange Cream
HOT CANAPÉS 
Seared scallops with Ginger Soy Glaze GF
Wild Mushroom Risotto Bites GF/DF/V
Eye Fillet of Beef en Croute with Sundried Tomato Pesto
Braised pork belly with Fennel & Apple Sauce GF/DF
DRINKS – TWO HOUR PERIOD
Hudsons Red and White Bottle Wine, Light & Regular Beer, Orange Juice, Mineral Water & Soft Drinks
STAFF TO SERVE
Experienced mature professional waiting staff are included to look after all your requirements
EQUIPMENT HIRE
Inclusive of the hire of all necessary glassware & heating equipment