Cocktail Party Catering
Create Your Own Cocktail Party
Allow us to assist with the planning of your complete event, so on the night, you can simply sit back, relax and enjoy the gathering, knowing that everything has been taken care of, We even do all the cleaning up!!
We are happy to provide any combination of hot, cold, sweet or substantial items that you would like.
We can provide professional service staff to look after your guests and all your requirements and we can assist with the provision of heating equipment, glassware, tubs & ice, tables & linen if required.
Talk to us about what you had in mind and the budget you are working with and we would be delighted to make some suggestions.
**Menu items can be swapped out for alternate options, if you would prefer.
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COLD CANAPÉS
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| FROM THE GARDEN | |
| Fresh Hummus, Guacamole and Roasted Capsicum Dips with Rice Crackers | V |
| Variety of Delicate Ribbon Sandwiches | V, GF Avail |
| Fresh Asparagus and Prosciutto Bundles with Hollandaise Sauce | |
| Bocconcini, Tomato and Basil Skewers | V, GF |
| Toasted Brioche with Tasmanian Brie and Wild Berry Jelly | V |
| Sweet Corn Pancake with Spicy Avocado & Tomato Salsa | V |
| Fresh Rockmelon with Prosciutto | |
| Baked Ricotta Bite with Beetroot Relish & Crispy Onion | V, GF |
| Roasted Cherry Tomato & Guacamole Tartlets | V |
| Vegetarian & Herb Rice Paper Rolls with Hoisin Dipping Sauce | Vegan, GF |
| Mini Roast Capsicum Muffins with Mascarpone & Olive Tapenade | V |
| FROM THE PADDOCK | |
| Thai Beef Salad on Spoons | GF/DF |
| Lamb and Dijon Bruschetta | |
| Lamb with Seville & Shallot Orange Cream | |
| Dukkah Spiced Pumpkin on Crostini with Roast Lamb | DF |
| Roast Duck Breast with Pumpkin Chips & Wasabi Salsa | GF/DF |
| Crisp Wonton Cup with Roast Duck Ala Orange | DF |
| Housemade Cocktail Rice Paper Rolls – Prawn, Pork, Chicken & Beef with Hoisin Dipping Sauce | GF/DF |
| Crips Wonton Cup with Roast Duck & Nectarine Salsa | DF |
| FROM THE SEA | |
| Fantasy of Smoked Salmon | |
| Tasmanian Smoked Salmon on Wontons with Pickled Ginger and Sour Cream | |
| Shot Glass Prawn Cocktail with Crispy Cos & Spicy Aioli | GF |
| Marinated BBQ Octopus on Spoons | GF/DF |
| Watermelon & Ginger Oyster Shots | GF/DF |
| Bloody Mary Oyster Shot | GF/DF |
| Fresh Oysters with Lime & Chilli Jelly | GF/DF |
| Dill Blini with Smoked Atlantic Salmon with Crème Fraiche | |
| HOT CANAPES | |
| FROM THE GARDEN | |
| Spinach & Sundried Tomato Palmiers | V |
| Mushroom Palmiers | V |
| Thai Pumpkin Soup Shots | GF, VEGAN |
| Moroccan Mushroom Skewers | GF, VEGAN |
| Pumpkin & Feta Tartlets | V |
| Vegetable Pakoras with Minted Yoghurt Dipping Sauce | V, GF Avail |
| Pumpkin Chorizo Goats Cheese Tart | |
| Sweet Potato Fritters with Spicy Aioli | V, GF Avail |
| Pea, Leek & Parmesan Risotto Bites with Preserved Lemon Aioli | V, GF Avail |
| Wild Mushroom Risotto Bites | V, GF Avail |
| Caramelised Onion & Goats Cheese Quiche | V |
| Housemade Spinach, Blue Cheese & Pine Nut Filo Triangles | V |
| FROM THE PADDOCK | |
| Mini Beef Mignons with Basil Béarnaise | GF |
| Eye Fillet of Beef En Croute with Pesto and Béarnaise Sauce | |
| Eye Fillet of Beef En Croute with Sundried Tomato Pesto and Béarnaise Sauce | |
| Asian Beef Meatballs with Thai Red Curry Sauce | GF |
| Homemade Sausage Rolls with Tomato Relish | |
| Lamb Cigar with Preserved Lemon Yoghurt | |
| Macadamia Crumbed Chicken with Mango and Sweet Chilli Salsa | GF/DF |
| Wasabi Crusted Chicken with Miso Aioli | GF/DF |
| Chicken Yakatori & Green Onion Skewers | GF/DF |
| Mini Chicken Drumettes with Balsamic Honey Soy | DF |
| Chicken Brochette with Tikka Masala | |
| Pork Belly with Fennel & Apple Sauce | GF/DF |
| Pork Belly with Citrus Caramel | GF/DF |
| Braised Pork Belly with Tarragon Sauce | GF/DF |
| Pork Meatballs with Plum Sauce | GF/DF |
| FROM THE SEA | |
| Prawn Skewers with Chilli Lime Corriander Butter | GF |
| Prawn & Chorizo Skewers with Gremolata Minted Yoghurt | GF |
| Coconut Prawns with Mango Sweet Chilli Dipping Sauce | GF/DF |
| Dukkah Crusted Prawns with Tahini Citrus Yoghurt | GF |
| Chermoula Prawns | GF |
| Thai Salmon Cakes with Asian Dressing | GF/DF |
| Salmon Skewers with Pistachio Pistou | GF |
| Seared Scallops with Soy & Ginger Glaze | GF/DF |
| Seared Scallops with Tarragon | GF/DF |
| Salmon Skewers with Dill & Lemon Butter | GF |
| HOT – SUBSTANTIAL CANAPE ITEMS – $6.50 each | |
| Brioche Slider with Pulled Pork & Spicy Coleslaw | GF Avail |
| Moroccan Lamb Boats with Apricot Cous Cous in bamboo boat | |
| Petit Tandoori Chicken Burger with Tzatziki | GF Avail |
| Smoked Lamb Cutlets with Béarnaise Sauce – please add $1.50pp | GF |
| Pumpkin & Chickpea Curry with Coconut Rice | GF/Vegan |
| Mini Brioche Beef & Cheese Slider with Dill Pickle | GF Avail |
| Mini Hot Dog with Dried Onion, Cheese & Mustard | |
| Petit Crumbed Chicken Burger with Capsicum & Thousand Island Dressing | |
| Individual Battered Fish & Chips in Bamboo Cone (need to operate a Deep Fryer onsite) | |
| Thai Green Chicken Curry with Steamed Rice in Bamboo Boat | GF/DF |
| Thai Green Mixed Vegetable Curry with Soubise Rice in Bamboo Boat | GF/Vegan |
| Spring Lamb & Vegetable Curry with Rice in a Bamboo Boat | GF/DF |
| SWEET CANAPES | |
| Petit Vanilla Crème Brûlée | GF |
| Shot Glass Tiramisu | |
| Chocolate Truffles | GF |
| Cointreau Infused Strawberries | GF/DF |
| Chocolate Caramel Tart | |
| Petite Lemon Citrus Tart | |
| Mini Raspberry Chocolate Box | GF |
| Chocolate Brownie with Hazelnut Cream | GF |
| Cosmopolitan Jelly Shots | GF/DF |
| Shot Glass Chocolate Mousse | |
| Petite Baked Cheesecake with Blueberries | |
| Petit Red Velvet Cake with Vanilla Icing | GF/DF |
| Potuguese Baked Custard Tart | |
| Select Hot, Cold or Sweet Canapés – 6 items per person | $25.00 per person |
| Select Hot, Cold or Sweet Canapés – 8 items per person | $33.00 per person |
| Select Hot, Cold or Sweet Canapés – 10 items per person | $40.00 per person |
| Select Hot, Cold or Sweet Canapés – 5 items + 1 Substantial | $28.00 per person |
| Select Hot, Cold or Sweet Canapés – 6 items + 2 Substantial | $40.00 per person |
| (All Cocktail Party Catering – Minimum 20 people) | |
| SUBSTANTIAL COCKTAIL PARTY | |
| $42.00 per person – (minimum 30 people) | |
| Antipasto Platter – Guests to help themselves on Arrival | |
| Baby Bocconcini with Pesto, seared Asparagus, Sun Dried Tomatoes, chargrilled Zucchini, stuffed Button Mushrooms, roast Capsicum, Green Olives stuffed with Almonds, Prosciutto, Salami, Chicken Liver Pate & Vine Ripened Tomatoes with a Selection of Turkish Bread, Melba Toast & Gluten Free Rice Crackers | |
| Hot Finger Food – 7 items pp | |
| Garlic Prawn Skewers | GF |
| Crispy Vegetable Pakoras with Minted Yoghurt for Dipping | V, GF Avail |
| Mini Beef Mignons with Basil Béarnaise | GF |
| Skewers of Atlantic Salmon with Pistachio Pistou | GF |
| Morrocan Mushroom Skewers | Vegan, GF |
| Wasabi Crusted Chicken Strips with Miso Aioli | GF |
| Lamb Cigar with Preserved Lemon Yoghurt | |
| Something Sweet – 1 item pp | |
| Petit Glazed Strawberry Tartlet with Crème Patissiere OR | |
| Chocolate Brownie with Hazelnut Cream | GF |
| Fresh Fruit Platter | Vegan, GF |
| ALL INCLUSIVE DELUXE COCKTAIL PARTY MENU | |
| $65.00 per person (Minimum 40 people) TWO HOUR EVENT | |
| COLD CANAPES | |
| Shot Glass Prawn Cocktail with Crispy Cos & Spicy Aioli | GF |
| Baked Ricotta Bite with Beetroot Relish & Crispy Onion | GF, V |
| Roast duck breast with pumpkin chips & wasabi salsa | GF |
| Lamb with Seville & Shallot Orange Cream | |
| HOT CANAPÉS | |
| Seared scallops with Ginger Soy Glaze | GF |
| Wild Mushroom Risotto Bites with truffle mayo | GF/DF/V |
| Eye Fillet of Beef en Croute with Sundried Tomato Pesto & bernaise | |
| Braised pork belly with Fennel & Apple Sauce | GF/DF |
| DRINKS – TWO HOUR PERIOD | |
| Hudsons Red and White Bottle Wine, Light & Regular Beer, Orange Juice, Mineral Water & Soft Drinks | |
| STAFF TO SERVE | |
| Experienced mature professional waiting staff are included to look after all your requirements | |
| EQUIPMENT HIRE | |
| Inclusive of the hire of all necessary glassware & heating equipment | |
