Luncheon Catering

LUNCHEON CATERING

All our sandwiches are made using large 800g loaves and use a variety of the following fresh ingredients: 

Assorted Fillings Include:
Roast beef, Tomato, Red Onion & Fruit Chutney; Salami, Roasted capsicum, Red Onion & Cheese; Ham, Tomato, Cucumber, Carrot & Alfalfa; Chicken, Mayonnaise, Avocado Dip & Lettuce; Virginia Ham, Seeded mustard, Tomato & Cheese; Smoked Salmon, Pesto, Cucumber & Red Onion; Turkey,  Cranberry, Cucumber & Lettuce; Pastrami, Mustard pickle, Tomato & Cucumber

Vegetarian Fillings Includes: 
Egg, Lettuce & Mayonnaise; Seeded mustard, Cheese, Tomato, Cucumber, Carrot, Red Onion & Lettuce; Hummus, Falafel, Tomato, Cucumber & Red Onion; Avocado, Tomato & Cheese; Zucchini, Sun-dried tomato, Roast Capsicum, Hummus & Red Onion.

Ribbon Sandwiches Fillings Include
Egg, Mayonnaise, Roast Capsicum dip, Cucumber; Cream Cheese, Tomato, Pesto, Red Onion; Chicken, Mayonnaise & Guacamole Dip; Virginia Ham & Tasty Cheese; Smoked Salmon, Cream Cheese, Pesto & Red Onion; Turkey, Cranberry, Cream Cheese & Cucumber; Roast Beef, Roast Capsicum, Cucumber & Red Onion. 

  
Gourmet Triangle Sandwiches (One Round per person – 4 points)$7.50
Gourmet Uncrustables (One Round per person)$7.50
Deluxe Sandwiches (One Petit Gourmet, Half Wrap & One Uncrustable per person)$12.00
Delicate Ribbon Sandwiches (Three per person)$7.50
Rustic Gourmet Seeded Rolls (One per person$7.50
Tri-Colour Wraps (One per Person)$8.50
Petit Gourmet Rolls (Two per person)$8.00
Gourmet Turkish Rolls (One per person)$8.50
  
** We cater to all special diets – meals that are required to be made & plated separate will incur a $2pp surcharge 
  
SANDWICH PLATTERS 
Triangles & Tri-Colour Wraps 
Traditional Triangle Sandwiches (4 per person)  & Tri-colour Wraps (half per person)$175.00 (Serves 15 – 1.5rnds pp )
  
Petit Gourmet & Uncrustables 
Petit Gourmet Rolls (2 pieces per person) & Uncrustable (1 per person = 2 points)$180.00 (Serves 15 – 1.5 rnds pp)
  
Rustic Rolls & Ribbons 
Rustic Gourmet Seeded Rolls (Half per person) & Delicate Ribbon Sandwich (2 per person)$135.00 (Serves 15 – not quite 1.5rnds pp
  
Hearty Turkish Rolls 
Gourmet Turkish Rolls (1.5 per person)$190.00 (Serves 15 – 1.5rnds pp)
  
  
LUNCHEON PACKAGES 
  
LUNCHEON NUMBER ONE:$15.00
Triangle Sandwiches with Gourmet Fillings (One & Half Rounds per Person)
and Seasonal Fresh Fruit Platter
 
  
LUNCHEON NUMBER TWO: $15.00
Deluxe Sandwiches – A variety of Petit Gourmet Rolls (One per Person),
Tri-Colour Wraps (Half per Person) & Uncrustables (One per Person)
Individual Fresh Fruit Skewer
 
  
LUNCHEON NUMBER THREE: $16.00
Rustic Seeded Roll (Half per person), Delicate Ribbon Sandwiches (One per person) &
Housemade Rice Paper Roll (One per person)
Australian Cheese & Seasonal Fresh Fruit Platter
 
  
LUNCHEON NUMBER FOUR:$14.50
Gourmet Turkish Roll (one per person)
White Chocolate & Macadamia Cookie
Individual Fresh Fruit Skewers
 
  
LUNCHEON NUMBER FIVE: Hot Assorted Savoury Tarts (Minimum 12 people) $18.50
Including: Roast Pumpkin Sweet Chilli & Basil; Mushroom Asparagus & Leek;
Chicken Sundried Tomato & Pesto; Spinach Feta & Olive, Bacon Cheese & Herb

 

Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomatoes
Spicy Pineapple Coleslaw
Petit Gourmet Dinner Rolls

Seasonal Fresh Fruit Platter
(Includes serving utensils, disposable plates, serviette & cutlery)

 
  
LUNCHEON NUMBER SIX: (Minimum 10 people)$19.50

Petit Gourmet Roll  & Ribbon Sandwich (2 pieces per person)


Select 3 x HOT ITEMS

Homemade Sausage Rolls with Tomato Relish, Thai Fish Cakes, Vegetable Frittata,
Variety of Petit Quiche, Meatballs with Plum Sauce, Vegetable Samosa, Risotto Bites,
Crumbed Chicken Strips with Mango & Sweet Chilli Salsa

 

Individual Fresh Fruit Skewers

 
  
LUNCHEON NUMBER SEVEN: Individual Salads/Rice Paper Rolls (Minimum 15 people)$18.00

Please select 3 options:

  1. Marinated Chargrilled Chicken, Asparagus, Feta, Roast Beetroot with Spinach & Rocket
  2. Teriyaki Beef with Roast Pumpkin, Marinated Capsicum, Daikon & Cucumber
  3. Char Siu Pork & Rice Noodle Salad with Cucumber, Snowpeas & Asian Dressing
  4. Quinoa Salad with French Lentils, Chickpeas, Spanish Onion, Feta, Green Beans & Rocket
  5. Orecchiette Salad with Sun Dried Tomato, Basil, Pesto & Olives
  6. Trio Rice Paper Rolls choose: Vegetarian, Prawn, Beef, Chicken or Pork with Crunchy Asian Salad
Petit Gourmet Dinner Roll

Anzac Biscuit – Vegan
(Includes serving utensils, disposable plates, serviette & cutlery)

 
  
LUNCHEON NUMBER EIGHT: Soup of the Day (Minimum 15 people)$16.50

Fresh Soup of the Day (300ml) with Crusty Bread


Hot Finger Food:
Homemade Sausage Rolls with Tomato Relish

Fresh Fruit Platter
(Includes Soup Terrine, Disposable Mugs or Individual Styrofoam, serving utensils, serviette & cutlery) 

 
  
LUNCHEON NUMBER NINE: Pasta & Pies  (Provided in multiples of 8) $20.00
Traditional Beef Lasagne
Chicken & Mushroom Lasagne
Vegetable Lasagne
Spinach & Ricotta Cannelloni
Shepherd’s Pie (Lamb)
Cottage Pie (Beef)
Tuna Broccoli Pasta Bake

 

Mixed leaf Garden Salad

Fresh Fruit Platter
(Includes serving utensils, disposable plates, serviette & cutlery)

 
  
LUNCHEON NUMBER TEN: HOT Fork Dishes (Minimum 20 people) $25
Indonesian Beef Rendang – GF/DF
Thai Green Chicken Curry – GF/DF
Cauliflower, Potato & Bean Curry – Vegan
Soubise Rice

 

 

Mixed leaf Garden Salad

Petit Lemon Citrus Tartlet
(Includes chafing sets, serving utensils, disposable plates, serviette, cutlery & set-up)

 
  
LUNCHEON NUMBER ELEVEN: Lunch Boxes (Minimum 10 guests) 
Individual Box per person
Cantina roll with Gourmet Fillings
Piece of Fresh Whole Fruit
Anzac Biscuit or White Chocolate Macadamia Cookie & Bottled Water
$14.50
  
LUNCHEON NUMBER TWELVE: Corporate Canapé Box (Minimum 20 people) $20.00

**Perfect for the networking luncheon, where each person is provided with their own selection, so there is no need to leave the conversation


Individual Cold Canapé Box:

Delicate Ribbon Sandwich
Fresh Asparagus wrapped in Prosciutto
Lamb & Dijon Bruschetta
Dill Blini with Smoked Salmon & Crème Fraiche
Housemade Rice Paper Roll with Hoisin Sauce
Petit Baked New York Cheesecake

 
  
LUNCHEON NUMBER THIRTEEN: Cold Collations (Minimum 15 pax) $26.00
Prime Leg Ham, Roast Chicken pieces
Platters of Smoked Salmon with Caper Berries & Spanish Onion
Vegetarian Rice Paper Rolls with Hoisin Dipping Sauce – Vego

 

Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomatoes
Fine Coleslaw with a Spicy Citrus Mayo

Petit Gourmet Dinner Rolls

Individual Fresh Fruit Skewers
(Includes serving utensils, disposable plates, serviette & cutlery)

 
  
LUNCHEON NUMBER FOURTEEN: Hot Winter Roast (Minimum 20 pax) $26.00
Roast Lamb with Rosemary Jus
Roast Potatoes
Roast Pumpkin Pieces
Steamed Green Beans

 

Petit Gourmet Dinner Rolls
Seasonal Fresh Fruit Platter
(Includes serving utensils, disposable plates, serviette & cutlery)