LUNCHEON CATERING
All our sandwiches are made using large 800g loaves and use a variety of the following fresh ingredients:
Assorted Fillings Include:
Roast beef, Tomato, Red Onion & Fruit Chutney; Salami, Roasted capsicum, Red Onion & Cheese; Ham, Tomato, Cucumber, Carrot & Alfalfa; Chicken, Mayonnaise, Avocado Dip & Lettuce; Virginia Ham, Seeded mustard, Tomato & Cheese; Smoked Salmon, Pesto, Cucumber & Red Onion; Turkey, Cranberry, Cucumber & Lettuce; Pastrami, Mustard pickle, Tomato & Cucumber
Vegetarian Fillings Includes:
Egg, Lettuce & Mayonnaise; Seeded mustard, Cheese, Tomato, Cucumber, Carrot, Red Onion & Lettuce; Hummus, Falafel, Tomato, Cucumber & Red Onion; Avocado, Tomato & Cheese; Zucchini, Sun-dried tomato, Roast Capsicum, Hummus & Red Onion.
Ribbon Sandwiches Fillings Include
Egg, Mayonnaise, Roast Capsicum dip, Cucumber; Cream Cheese, Tomato, Pesto, Red Onion; Chicken, Mayonnaise & Guacamole Dip; Virginia Ham & Tasty Cheese; Smoked Salmon, Cream Cheese, Pesto & Red Onion; Turkey, Cranberry, Cream Cheese & Cucumber; Roast Beef, Roast Capsicum, Cucumber & Red Onion.
| Gourmet Triangle Sandwiches (One Round per person – 4 points) | $7.50 |
| Gourmet Uncrustables (One Round per person) | $7.50 |
| Deluxe Sandwiches (One Petit Gourmet, Half Wrap & One Uncrustable per person) | $12.00 |
| Delicate Ribbon Sandwiches (Three per person) | $7.50 |
| Rustic Gourmet Seeded Rolls (One per person | $7.50 |
| Tri-Colour Wraps (One per Person) | $8.50 |
| Petit Gourmet Rolls (Two per person) | $8.00 |
| Gourmet Turkish Rolls (One per person) | $8.50 |
| ** We cater to all special diets – meals that are required to be made & plated separate will incur a $2pp surcharge | |
| SANDWICH PLATTERS | |
| Triangles & Tri-Colour Wraps | |
| Traditional Triangle Sandwiches (4 per person) & Tri-colour Wraps (half per person) | $175.00 (Serves 15 – 1.5rnds pp ) |
| Petit Gourmet & Uncrustables | |
| Petit Gourmet Rolls (2 pieces per person) & Uncrustable (1 per person = 2 points) | $180.00 (Serves 15 – 1.5 rnds pp) |
| Rustic Rolls & Ribbons | |
| Rustic Gourmet Seeded Rolls (Half per person) & Delicate Ribbon Sandwich (2 per person) | $135.00 (Serves 15 – not quite 1.5rnds pp |
| Hearty Turkish Rolls | |
| Gourmet Turkish Rolls (1.5 per person) | $190.00 (Serves 15 – 1.5rnds pp) |
| LUNCHEON PACKAGES | |
| LUNCHEON NUMBER ONE: | $15.00 |
| Triangle Sandwiches with Gourmet Fillings (One & Half Rounds per Person) and Seasonal Fresh Fruit Platter | |
| LUNCHEON NUMBER TWO: | $15.00 |
| Deluxe Sandwiches – A variety of Petit Gourmet Rolls (One per Person), Tri-Colour Wraps (Half per Person) & Uncrustables (One per Person) Individual Fresh Fruit Skewer | |
| LUNCHEON NUMBER THREE: | $16.00 |
| Rustic Seeded Roll (Half per person), Delicate Ribbon Sandwiches (One per person) & Housemade Rice Paper Roll (One per person) Australian Cheese & Seasonal Fresh Fruit Platter | |
| LUNCHEON NUMBER FOUR: | $14.50 |
| Gourmet Turkish Roll (one per person) White Chocolate & Macadamia Cookie Individual Fresh Fruit Skewers | |
| LUNCHEON NUMBER FIVE: Hot Assorted Savoury Tarts (Minimum 12 people) | $18.50 |
| Including: Roast Pumpkin Sweet Chilli & Basil; Mushroom Asparagus & Leek; Chicken Sundried Tomato & Pesto; Spinach Feta & Olive, Bacon Cheese & Herb
Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomatoes Seasonal Fresh Fruit Platter | |
| LUNCHEON NUMBER SIX: (Minimum 10 people) | $19.50 |
Petit Gourmet Roll & Ribbon Sandwich (2 pieces per person)
Individual Fresh Fruit Skewers | |
| LUNCHEON NUMBER SEVEN: Individual Salads/Rice Paper Rolls (Minimum 15 people) | $18.00 |
Please select 3 options:
Petit Gourmet Dinner Roll Anzac Biscuit – Vegan | |
| LUNCHEON NUMBER EIGHT: Soup of the Day (Minimum 15 people) | $16.50 |
Fresh Soup of the Day (300ml) with Crusty Bread
Fresh Fruit Platter | |
| LUNCHEON NUMBER NINE: Pasta & Pies (Provided in multiples of 8) | $20.00 |
| Traditional Beef Lasagne Chicken & Mushroom Lasagne Vegetable Lasagne Spinach & Ricotta Cannelloni Shepherd’s Pie (Lamb) Cottage Pie (Beef) Tuna Broccoli Pasta Bake
Mixed leaf Garden Salad Fresh Fruit Platter | |
| LUNCHEON NUMBER TEN: HOT Fork Dishes (Minimum 20 people) | $25 |
| Indonesian Beef Rendang – GF/DF Thai Green Chicken Curry – GF/DF Cauliflower, Potato & Bean Curry – Vegan Soubise Rice
Mixed leaf Garden Salad Petit Lemon Citrus Tartlet | |
| LUNCHEON NUMBER ELEVEN: Lunch Boxes (Minimum 10 guests) | |
| Individual Box per person Cantina roll with Gourmet Fillings Piece of Fresh Whole Fruit Anzac Biscuit or White Chocolate Macadamia Cookie & Bottled Water | $14.50 |
| LUNCHEON NUMBER TWELVE: Corporate Canapé Box (Minimum 20 people) | $20.00 |
**Perfect for the networking luncheon, where each person is provided with their own selection, so there is no need to leave the conversation
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| LUNCHEON NUMBER THIRTEEN: Cold Collations (Minimum 15 pax) | $26.00 |
| Prime Leg Ham, Roast Chicken pieces Platters of Smoked Salmon with Caper Berries & Spanish Onion Vegetarian Rice Paper Rolls with Hoisin Dipping Sauce – Vego
Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomatoes Petit Gourmet Dinner Rolls Individual Fresh Fruit Skewers | |
| LUNCHEON NUMBER FOURTEEN: Hot Winter Roast (Minimum 20 pax) | $26.00 |
| Roast Lamb with Rosemary Jus Roast Potatoes Roast Pumpkin Pieces Steamed Green Beans
Petit Gourmet Dinner Rolls |
