Luncheon Catering

LUNCHEON CATERING

All our sandwiches are made using large 800g loaves and use a variety of the following fresh ingredients: 

Assorted Fillings Include:
Roast beef, Tomato, Red Onion & Fruit Chutney; Salami, Roasted capsicum, Red Onion & Cheese; Ham, Tomato, Cucumber, Carrot & Alfalfa; Chicken, Mayonnaise, Avocado Dip & Lettuce; Virginia Ham, Seeded mustard, Tomato & Cheese; Smoked Salmon, Pesto, Cucumber & Red Onion; Turkey,  Cranberry, Cucumber & Lettuce; Pastrami, Mustard pickle, Tomato & Cucumber

Vegetarian Fillings Includes: 
Egg, Lettuce & Mayonnaise; Seeded mustard, Cheese, Tomato, Cucumber, Carrot, Red Onion & Lettuce; Hummus, Falafel, Tomato, Cucumber & Red Onion; Avocado, Tomato & Cheese; Zucchini, Sun-dried tomato, Roast Capsicum, Hummus & Red Onion.

Ribbon Sandwiches Fillings Include
Egg, Mayonnaise, Roast Capsicum dip, Cucumber; Cream Cheese, Tomato, Pesto, Red Onion; Chicken, Mayonnaise & Guacamole Dip; Virginia Ham & Tasty Cheese; Smoked Salmon, Cream Cheese, Pesto & Red Onion; Turkey, Cranberry, Cream Cheese & Cucumber; Roast Beef, Roast Capsicum, Cucumber & Red Onion. 

  • Gourmet Triangle Sandwiches $8.50

    One Round per person – 4 points

  • Gourmet Uncrustables $8.50

    One Round per person

  • Deluxe Sandwiches $9.25

    One Petit Gourmet, Half Wrap & One Uncrustable per person

  • Rustic Gourmet Seeded Rolls $8.50

    One per person

  • Tri-Colour Wraps $9.00

    One per person

  • Gourmet Turkish Rolls $9.50

    One per person

  • Petit Gourmet Rolls $8.50

    Two per person

SANDWICH PLATTERS

  • Triangles & Tri-Colour Wraps $190.00 (Serves 15 – 1.5rnds pp )

    Gourmet Triangle Sandwiches (4 per person) & Tri-colour Wraps (half per person)

  • Petit Gourmet & Uncrustables $185.00 (Serves 15 – 1.5 rnds pp)

    Petit Gourmet Rolls (2 pieces per person) & Uncrustable (1 per person)

  • Rustic Rolls & Ribbons $155.00 (Serves 15 – 1.5rnds pp)

    Rustic Gourmet Seeded Rolls (Half per person) & Delicate Ribbon Sandwich (2 per person)

  • Hearty Turkish Rolls $205.00 (Serves 15 – 1.5rnds pp)

    Gourmet Turkish Rolls (1.5 per person)

LUNCHEON PACKAGES

  • LUNCHEON NUMBER ONE: $16.50

    Triangle Sandwiches with Gourmet Fillings (1.5 Rounds per Person)
    Seasonal Fresh Fruit Platter

  • LUNCHEON NUMBER TWO: $16.50

    Deluxe Sandwiches - A variety of Petit Gourmet Rolls (One per Person),
    Tri-Colour Wraps (Half per Person) & Uncrustables (One per Person)
    Individual Fresh Fruit Skewer

  • LUNCHEON NUMBER THREE: $17.50

    Rustic Seeded Roll (Half per person), Delicate Ribbon
    Sandwiches (One per person) Housemade Rice Paper Roll (One per person)
    Australian Cheese & Seasonal Fresh Fruit Platter with Water & GF Rice Crackers

  • LUNCHEON NUMBER FOUR: $16.00

    Gourmet Turkish Roll (one per person)
    White Chocolate & Macadamia Cookie
    Individual Fresh Fruit Skewers

  • LUNCHEON NUMBER FIVE: Hot Assorted tarts (Minimum 12 people) $19.75

    Including: Roast Pumpkin Sweet Chilli & Basil; Mushroom Asparagus & Leek;
    Chicken Sundried Tomato & Pesto; Spinach Feta & Olive, Bacon Cheese & Herb
    Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomatoes
    Spicy Pineapple Coleslaw
    Petit Gourmet Dinner Rolls
    Seasonal Fresh Fruit Platter
    (Includes serving utensils, disposable plates, serviette & cutlery)

  • LUNCHEON NUMBER SIX: (Minimum 10 people) $21.00

    Petit Gourmet Roll (1pp) & Tricolour Wrap (Half pp)
    Select 3 x HOT ITEMS
    Homemade Sausage Rolls w Tomato Relish, Thai Salmon Cakes w Asian Dressing, Vegetable Frittata, Variety of Petit Vego Quiche, Pork Meatballs w Plum Sauce, Vegetable Samosa w Fruit Chutney, Risotto Bites w Lemon Mayonnaise, Crumbed Chicken Strips w Mango & Sweet Chilli Salsa
    Individual Fresh Fruit Skewers

  • LUNCHEON NUMBER SEVEN: Individual Salads/Rice Paper Rolls (Minimum 12 people) $20.00

    Please select 3 options:
    1. Marinated Chargrilled Chicken, Asparagus, Feta, Roast Beetroot with Spinach & Rocket
    2. Teriyaki Beef with Roast Pumpkin, Marinated Capsicum, Daikon & Cucumber
    3. Char Siu Pork & Rice Noodle Salad with Cucumber, Snowpeas & Asian Dressing
    4. Quinoa Salad with French Lentils, Chickpeas, Spanish Onion, Feta, Green Beans & Rocket
    5. Orecchiette Salad with Sun Dried Tomato, Basil, Pesto & Olives
    6. Duo Rice Paper Rolls choose: Vegetarian, Prawn, Beef, Chicken or Pork with Crunchy Asian Salad
    Petit Gourmet Dinner Roll
    White Chocolate & Macadamia Cookie
    (Includes serving utensils, disposable plates, serviette & cutlery)

  • LUNCHEON NUMBER EIGHT: Soup of the Day (Minimum 15 people) $17.50

    Fresh Soup of the Day (350ml) with Crusty Bread
    Hot Finger Food: Homemade Sausage Rolls with Tomato Relish
    Seasonal Fresh Fruit Platter
    (Includes Soup Terrine, Disposable Soup Cups, serving utensils, serviettes & cutlery)

  • LUNCHEON NUMBER NINE: Pasta & Pies (Min 12 Guests) $22.00

    Traditional Beef Lasagne
    Chicken & Mushroom Lasagne
    Vegetable Lasagne
    Spinach & Ricotta Cannelloni
    Shepherd's Pie (Lamb)
    Cottage Pie (Beef)
    Tuna Broccoli Pasta Bake
    Mixed Leaf Garden Salad
    Fresh Fruit Platter
    (Includes serving utensils, disp plates, serviettes, cutlery, chafing sets to keep food warm + setup $35)

  • LUNCHEON NUMBER TEN: HOT Fork Dishes (Minimum 15 people) $27.50

    Indonesian Beef Rendang - GF/DF
    Thai Green Chicken Curry - GF/DF
    Cauliflower, Potato & Bean Curry - Vegan
    Soubise Rice & Dinner Rolls
    Mixed leaf Garden Salad
    Fresh Fruit Skewers
    (Includes chafing sets to keep food warm, serving utensils, disposable plates, serviettes & cutlery + set up $45)

  • LUNCHEON NUMBER ELEVEN: Lunch Boxes (Minimum 10 guests) $16.50

    Individual Box per person
    Cantina roll with Gourmet Fillings
    Piece of Fresh Whole Fruit
    Anzac Biscuit or White Chocolate
    Macadamia Cookie & Ind Bottled Water

  • LUNCHEON NUMBER TWELVE: Corporate Canapé Box (Minimum 20 people) $23.00

    **Perfect for the networking luncheon, where each person is provided with their own selection, so there is no need to leave the conversation

    Individually Packed COLD Canapé Box - 6 items pp
    Delicate Ribbon Sandwich
    Fresh Asparagus wrapped in Prosciutto - GF/DF
    Lamb & Dijon Bruschetta
    Dill Blini with Smoked Salmon & Crème Fraiche
    Housemade Rice Paper Roll with Hoisin Sauce - GF/DF
    Petit Baked New York Cheesecake

  • LUNCHEON NUMBER THIRTEEN: Cold Collations (Minimum 15 pax) $27.50

    Sliced Double Smoked Leg Ham, Roast Chicken pieces
    Platter of Smoked Salmon, Caper Berries & Spanish Onion
    Housemade Rice Paper Rolls with Hoisin Dipping Sauce - Vego/Chicken
    Moroccan Orange Salad with Mixed Leaf, Radish, Spanish Onion & Cherry Tomatoes
    Fine Coleslaw with a Spicy Citrus Mayo
    Petit Gourmet Dinner Rolls
    Seasonal Fresh Fruit Platter
    (Includes serving utensils, disposable plates, serviette & cutlery)

  • LUNCHEON NUMBER FOURTEEN: Hot Winter Roast (Minimum 20 pax) $27.50

    Roast Lamb with Rosemary Jus
    Roast Potatoes
    Roast Pumpkin Pieces
    Steamed Green Beans
    Petit Gourmet Dinner Rolls
    Seasonal Fresh Fruit Platter
    (Includes chafing sets to keep food warm, serving utensils, disposable plates, serviette & cutlery + set up $45)